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  • #16
    Hey Mark!
    I just used your recipe for a lunch I catered with some pp, and it was a HUGE hit, thanks again for sharing the recipe!
    K



    The only one on the block with the super fastest turbo charged



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    • #17
      Thanks for the recipe Mark. It looks like a cross between the kind I like and the kind my wife likes, so maybe this will be what we both like and we can stop making two kinds each time. points for trying to save our marriage!

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      • #18
        Thanks again everyone. Kelly, I'm glad it was a hit for you. Smokeguy, if all it takes is some slaw to help save your marriage, you got it made.
        _______________________________________


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        • #19
          I am gonna have to give this a try. Sound great.
          KCBS/CBJ #56408

          "Sticks and stones will break your bones, but words will always teach you." -Shihan

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          • #20
            We made this for lunch today to go along with some freshly caught crappie and it was great! Very juicy too after it sits a bit. I almost added a bit more mayo thinking it might be too dry, but it was just the opposite. Very nice taste. Thanks for sharing!

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            • #21
              Made some of this to top the pork butts I made during the virtual overnighter. Good stuff!! points
              KCBS/CBJ #56408

              "Sticks and stones will break your bones, but words will always teach you." -Shihan

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              • #22
                I said i'd do it!..... The gig is on & it looks & smell's great! Got the eye from Louie when I put the mustard in it. Used Sweet Vidalia's! It's taking a cool rest!
                Sunset Eagle Aviation
                https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                • #23
                  Thanks for the recipe
                  Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"

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                  • #24
                    I have been trying a few slaw recipes and haven't found "it" yet. The last one I tried was close so I made a note on some changes for next time. Yours with out the mustard is so close to what I was going to try next. Looks like I'll be trying yours sans mustard. Can't wait.

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                    • #25
                      made a batch this last weekend and it was great thenks for sharing
                      Island of Misfit Smokers Member #92

                      How to heal the world. Love people and feed them tasty food.

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                      • #26
                        Originally posted by daboys View Post
                        Here's the cole slaw I like to make. It's really good on PP sammies.


                        1 lb shredded cabbage-I like the Angel Hair when I can find it
                        1/2 onion-diced
                        1-2 carrots-shredded
                        1/4 cup mayo
                        1/8 cup yellow mustard
                        1 tsp apple cider vinegar
                        1/2 tsp black pepper
                        1/2 cup sugar
                        salt to taste

                        mix everything but the cabbage in a lg bowl then add the cabbage. Mix it all together(works best to use your hands). Cover and refrigerate for a couple hrs. Serves 6-8 people.
                        Daboys,

                        it looks great, cept for the cabbage and mayo. will have to give it a shot. love good slaw. and new recipes.

                        just kiddin about the mayo and cabbage.lol
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                        • #27
                          I made this last week and left out the mustard. It was just what I was looking for.

                          Going to make some this weekend again.

                          Todd

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                          • #28
                            Originally posted by daboys View Post
                            Here's the cole slaw I like to make. It's really good on PP sammies.





                            1 lb shredded cabbage-I like the Angel Hair when I can find it

                            1/2 onion-diced

                            1-2 carrots-shredded

                            1/4 cup mayo

                            1/8 cup yellow mustard

                            1 tsp apple cider vinegar

                            1/2 tsp black pepper

                            1/2 cup sugar

                            salt to taste



                            mix everything but the cabbage in a lg bowl then add the cabbage. Mix it all together(works best to use your hands). Cover and refrigerate for a couple hrs. Serves 6-8 people.






                            Sent from my iPhone using Tapatalk

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                            • #29
                              Wow what a trip down memory lane So many folks that we don't see anymore...
                              Craig
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                              • #30
                                Was thinkin the same thing as I was reading though the thread and noticed some of the names.

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