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Maxine Bryant of www.jeffersonhillvineyard.com in McLouth, KS
Carmelized Onion Dip
Ingredients
* 4 medium yellow onions
* 4 T butter
* 4 T canola oil
* 1 t kosher salt
* 1⁄2 t black pepper
* 4 oz cream cheese
* 1⁄2 c sour cream
* 1⁄2 c good quality mayonnaise
Instructions
1. Cut the onions in half vertically. Slice the halves into thin half-rounds. You should have about 3 cups of onions.
2. Heat the butter and canola oil in a large pan on medium heat. Add the onions, salt, and pepper and sauté for 10 minutes. Reduce heat and cook onions until they are browned and caramelized. Allow the onions to cool.
3. Place the cream cheese, sour cream, and mayonnaise in a food processor and pulse until smooth. Place mixture in a mixing bowl. Add the onions and mix well. Taste for seasonings.
4. Serve at room temperature with a tray of fresh vegetables.
Carmelized Onion Dip
Ingredients
* 4 medium yellow onions
* 4 T butter
* 4 T canola oil
* 1 t kosher salt
* 1⁄2 t black pepper
* 4 oz cream cheese
* 1⁄2 c sour cream
* 1⁄2 c good quality mayonnaise
Instructions
1. Cut the onions in half vertically. Slice the halves into thin half-rounds. You should have about 3 cups of onions.
2. Heat the butter and canola oil in a large pan on medium heat. Add the onions, salt, and pepper and sauté for 10 minutes. Reduce heat and cook onions until they are browned and caramelized. Allow the onions to cool.
3. Place the cream cheese, sour cream, and mayonnaise in a food processor and pulse until smooth. Place mixture in a mixing bowl. Add the onions and mix well. Taste for seasonings.
4. Serve at room temperature with a tray of fresh vegetables.
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