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This is one of my dishes to fix and eat for several days without cooking (microwave reheat). The idea is to cook the beans N rice in one pot. It's also a nice side. Recipe to follow.
1 lb of pinto beans simmering (fast version). Beans are put aside in a bowl. Save the water too! That's steam, it's not out of focus!!
Sausage on de Vortex Weber. RO lump and buttonwood
Storm came up, got dark! Glad they were finished (170° int).
Trinity simmering (same pot)
All the seasonings added to the pot, ready to add the beans and water back.
Sausage cut up and Sundried Tomatoes ready to be added to the pot along with the rice and stock.
Finished and ready for plating,
1 lb chicken sausage grilled, cut in 3/4" pieces. Retain any juices (cajun or anduille for more spice)
Beans (Black, red or pinto)
1lb beans
2 Tbs EVOO
½ onion chopped
¼ cup bell pepper, chopped
2 cloves garlic
1 tsp oregano
4 Tbs Sazon (Sofrito)
2 Tbs white wine or cider vinegar
¼ tsp GBP
2 cup rice
1 cup chicken stock, (or water)
180g sundried tomato
2 Tbs basil (dried)
½ tsp salt* (optional)
1 lb beans Rinse and drain, in 4 cups water then Boil 2 minutes, then simmer for one hour DO NOT DRAIN WATER.
Set beans and water aside in a bowl.
Grill chicken sausage, cut, set aside
In a sauce pan put oil on medium heat. Add onion, pepper and garlic, cook till tender.
Add remaining ingredients( except rice, stock, basil and tomatos) to sauté pan, stir and simmer.
Add beans and water, Turn heat to high. Bring to a boil, add rice, chicken stock, sundried tomatoes, salt* and basil. Return to boil, reduce heat, cover and simmer till beans are tender and rice is cooked.
The sausage could be cooked with the Trinity.
1 lb of pinto beans simmering (fast version). Beans are put aside in a bowl. Save the water too! That's steam, it's not out of focus!!
Sausage on de Vortex Weber. RO lump and buttonwood
Storm came up, got dark! Glad they were finished (170° int).
Trinity simmering (same pot)
All the seasonings added to the pot, ready to add the beans and water back.
Sausage cut up and Sundried Tomatoes ready to be added to the pot along with the rice and stock.
Finished and ready for plating,
1 lb chicken sausage grilled, cut in 3/4" pieces. Retain any juices (cajun or anduille for more spice)
Beans (Black, red or pinto)
1lb beans
2 Tbs EVOO
½ onion chopped
¼ cup bell pepper, chopped
2 cloves garlic
1 tsp oregano
4 Tbs Sazon (Sofrito)
2 Tbs white wine or cider vinegar
¼ tsp GBP
2 cup rice
1 cup chicken stock, (or water)
180g sundried tomato
2 Tbs basil (dried)
½ tsp salt* (optional)
1 lb beans Rinse and drain, in 4 cups water then Boil 2 minutes, then simmer for one hour DO NOT DRAIN WATER.
Set beans and water aside in a bowl.
Grill chicken sausage, cut, set aside
In a sauce pan put oil on medium heat. Add onion, pepper and garlic, cook till tender.
Add remaining ingredients( except rice, stock, basil and tomatos) to sauté pan, stir and simmer.
Add beans and water, Turn heat to high. Bring to a boil, add rice, chicken stock, sundried tomatoes, salt* and basil. Return to boil, reduce heat, cover and simmer till beans are tender and rice is cooked.
The sausage could be cooked with the Trinity.
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