Homemade Hot Italian Giardinera

[Kicken Asphalt]

So for the Super Bowl I’m making Italian beef (Chicago Style) but with smoke from the pellet popper. But that another thread....

But the main condiment that goes on this Sammy is Giardinera. Let’s get at it...

Started chopping everything that is in the fresh produce department, except my fingers...here’s the list,
2 cups: carrots, celery, onion, cauliflower, green pepper
3cups: 2 jars of peperoncini peppers (reserve the juice).
15oz. Spanish olives pimiento stuffed.
6 Serano pepper‘s (diced somewhat deseeded)
2 bulbs of garlic
4 tbsp oregano
1 tbsp Italian seasoning
2 pinches of salt & CBP & Red chilli flakes or more...
Evoo

https://takeoutsponsored.kinja.com/r...era-1832444714

I kinda followed this recipe, I tasted it after a few hours stewing in the pickled brine and Evoo, it’s got some good heat, nothing over powering...

Pretty good, can’t wait to put it on a Italian Beef Sammy....



Next time I’m going to use my food chopper....




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[Doug S.]

Mmmm staying tuned

[Fishawn]

Check it ooot!
Killer job, love that stuff.
Keep us posted, need to make

[strength_and_power]

You had me at Italian beef.


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[Richtee]

Mmm... we used to spread that stuff right on hard crust bread and sweat it out

Nice work there!

[zeroghd]

Is that basically an olive salad with peppers added? It looks like the stuff that goes on a muffuletta.

[driedstick]

Awesome,,, looks good

[Abelman]

That looks Great!

I made some of that some years ago and loved it. I also remember you don't throw it together in 5 minutes.

[Slanted88]

right on speed there...cheers for that recipe gig!

[Kicken Asphalt]

Is that basically an olive salad with peppers added? It looks like the stuff that goes on a muffuletta.

Yes it is oil based.. I’ve seen and ate just olives and peppers with evoo, that’s good on burgers.

This is a Chicago staple that goes good with Italian beef sammys. When I seen the price per/16oz.’s and I’m having 40 people over for the big game, I’ll make it myself. They say the longer it sits the better the flavor.

[Kicken Asphalt]

That looks Great!

I made some of that some years ago and loved it. I also remember you don't throw it together in 5 minutes.

When they say “everything but the kitchen sink” they ain’t kidding....

[Richtee]

They say the longer it sits the better the flavor.

Ya gotta draw the line at 2 years. Don’t ask.

[Kicken Asphalt]

Ya gotta draw the line at 2 years. Don’t ask.

I didn’t can it so, it’s got to get eatin within 2 years... that’s good to know..

[Kicken Asphalt]

I got it going on. A couple hunks of cow muscle, in the MES, and some how a pig got coaxed in the deal...


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[Richtee]

Sneaky butts anyhow...

That’s alot O beef there.... phew!