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Smoked Cabbage

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  • #16
    Thanks for the kudos and the points. This one was a fairly small head (about 3 pounds) and took a little over 5 hours. I just left it on the foil as in the first pic and smoked for 3 hours. The I just folded the foil up around the cabbage and pinched together at the top and increased the heat to about 300 degrees for another 1 1/2 hours. Then opened it back up and reduced the heat back to 250 for another half hour until it was time for dinner.
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    • #17
      Love cabbage also..... looks great.... There is a stuffed cabbage post floating around that also looks awesome.... I think it might also be Keith's ?
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      • #18
        bacon , butter and smoked cabbage man that looks real nice
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