Wow! Becky that looks amazing! I can't wait to try this recipe. It is very inspirational. Gonna google it too to get more history on "Hot Brown". Thanks so much for posting this one!
Looks like we have a winner in the Leftover derby!
Thanks for posting this! I had heard of a hot brown but alway figred it was brown gravy.
This looks like a must for the last of the t-bird! Too bad good maters are gone for the season.
"Because without beer, things do not seem to go as well"
Always looking for some leftover turkey recipes. This was the best I've ever seen. And I mean ever. Wow! Are you kidding me? for sure.
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
Nashville has no good fish sandwich, or hot brown ,or rolled oysters, all they have here is stinkin catfish. Anyway thanks for the memories. BTW My uncle was head pastry chef for the Brown .
But Nashville has Demo's...I LOVE that place!! Cool about your Uncle!
If anyone tries this, be sure to let me know what you think!
Just last week I was perusing an article about left over turkey. This was one of the suggestions. I saved it, it looked so tasty. It's on the list of things to try. Thank you for sharing this.
S-M Misfit #16
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It's a shame stupidity isn't painful.
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