Can't wait to join in...waiting for the EZQue basket to be available. Anyone got any clue? No one seems to have 'em.
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Rotisserie Thread
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Originally posted by Fishawn View PostHave you checked Ebay? They used to have some.....Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on Twitter
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Originally posted by SmokinOutBack View PostNot really an Ebay person, got screwed once. The company that took EZQue over is supposed to have them this winter sometime. It'll happen, maybe I can get Mikey to make me one.sigpic
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Found 1 guy who has like 6 of the one I'd want. Will look into this, thanks Scott.Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on Twitter
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Wife and I are cheating by not using the Weber rotisserie today, -11º and 23 mph winds so a Tatonka Dusted buffalo roast is going in the Ronco Showtime rotisserie... at least the house will smell good!
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Originally posted by MossyMO View PostWife and I are cheating by not using the Weber rotisserie today, -11º and 23 mph winds so a Tatonka Dusted buffalo roast is going in the Ronco Showtime rotisserie... at least the house will smell good!
I don't have a Ronco, butt a couple of buddies do & they like emsigpic
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Originally posted by MossyMO View PostWife and I are cheating by not using the Weber rotisserie today, -11º and 23 mph winds so a Tatonka Dusted buffalo roast is going in the Ronco Showtime rotisserie... at least the house will smell good!
Drinks well with others
~ P4 ~
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Originally posted by HawgHeaven View Post
Great posts gang!!!Charbroil SFB
GOSM
MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
Smoked-Meat Certified Sausage Head
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Wireless thermometer probe for rotisseries... now there is a money making idea!
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Originally posted by IrishChef View PostOne with Montreal Chicken seasoning, one with MHHW and Tiger Sauce:Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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First run with the new Weber rotisserie and EZ-QUE cradle. Did a small Cuban pork loin with some red peppers and onions in the drip pan.Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on Twitter
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