Pulled Chuck meat Sous Vide... 165° for 30 hours

[Eaglewing]

Going with "pulled"... 165° ►Onion soup mix ►27hrs... (I couldn't wait the full 30)
3.5lb added to my Sous Vide, counting down.

Soup mix used as rub, Vac Packed, in the Inkbird for 30 hours or less.












UNREAL, has plenty of it's own juice, I was attacking it before we even made the first meal.



Big chunk is gone for TACOS!!!!



Tomorrow, Beef & gravy sammies!!
This is so damn good and way too easy!!!
The Inkbird was a champ and worked without a glitch.

Wife was happy‼

[gmotoman]

Looks delish! A meal worthy of a GMAN YUMMERS!

[zippy12]

always tender!

[Eaglewing]

And my Sunday Dinner

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[Richtee]

Interesting, isn’t it? I don’t care WHAT Craig has to say. There’s applications.

[Richtee]

BTW... ask nice and I’ll send you some Just Add Beef for the next one. Just add onion as well, tho

[Eaglewing]

BTW... ask nice and I’ll send you some Just Add Beef for the next one. Just add onion as well, tho

Sounds fun to me!!! THNX

[PitRow]

Dang those tacos look great! I'm going to have to give this a go one of these days. I've never done a big cut like that in the SV, but I need to.

[Eaglewing]

Dang those tacos look great! I'm going to have to give this a go one of these days. I've never done a big cut like that in the SV, but I need to.

You won't regret, and try it the way RICH says....

[Fishawn]

Looks killer!