Tweet
Looks perfect, Jim! 
Is it snowing today?
Is it snowing today?
-
Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen -
looks damn near perfect
burnt meat :
:
Sometimes nothing but a big lump of meat and flames will do
Made In England - Fine Tuned By The USA
Just call me 'One Grind'
Comment
-
Thanks for all the great comments and points folks, it was a fun cook to do and Mikey, the taste was spectacular! Good piece of meat, Tatonka Dust, a good sear, how can you go wrong?Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
sigpic
@SmokinJim52 on TwitterComment
-
Outstanding job Jim!sigpic
BGE XL
BGE Mini
MAK 1 star #385
Bradley OBS w/Mods
Weber 22.5 WSM
Weber 22.5 Kettle
Pit Barrel Cooker
La Caja China
Mini-WSMComment
-
That is spectacular! Nice job! Great pics too.Comment
-
JIM!!!!! Beautiful job bro!! You nailed that sumbitch!!
Drinks well with others
~ P4 ~
Comment
-
Man that looks great!Comment
-
-
That thar hunk-o-meat be purty pretty
Nice job on a nice cut.
I think I need to just up and tour the country and keep my eye out for who's cooking what where on here... hehe!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
-
You're always welcome here bro... just wait for warmer weather...Originally posted by Richtee View PostThat thar hunk-o-meat be purty pretty Nice job on a nice cut.
I think I need to just up and tour the country and keep my eye out for who's cooking what where on here... hehe!
Drinks well with others
~ P4 ~
Comment
-
You are certainly welcome here anytime too Sir.Originally posted by Richtee View PostThat thar hunk-o-meat be purty pretty Nice job on a nice cut.
I think I need to just up and tour the country and keep my eye out for who's cooking what where on here... hehe!
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
sigpic
@SmokinJim52 on TwitterComment
Comment