
Spicy Bloody Mary Recipe
Spice up your bloody mary recipe with this fiery blend of tangy tomato juice, hot sauce, and savory seasonings that will awaken your taste buds.
Christ almighty, just boil a crap load of gulf shrimp and dump this stuff over them and have a cold cervaza. Party on.
Ingredients
FOR A SIMPLE, CLASSIC BLOODY MARY
- 2 ounces vodka
- 4 ounces tomato juice
- ½ ounce fresh lemon juice
- ½ teaspoon Worcestershire sauce
- 1-2 dashes hot sauce use a Louisiana style, like Tabasco or Crystal
- Salt and pepper to taste
FOR A SPICY BLOODY MARY
- ½-1 teaspoon prepared horseradish use HOT for extra spicy
- 3 extra dashes hot sauce or to taste
- 1 dash celery salt
FOR AN EXTRA SPICY BLOODY MARY
- 1 hot pepper sliced - heat level to your preference. Habanero is GREAT here for EXTRA spicy!
GARNISH
- Celery stick, lemon wedge or lime wedge, green olives, pickled asparagus, pickle, crispy bacon, spicy shrimp – let your imagination run wild!
Instructions
- Add all of the ingredients to a shaker with ice. Shake until well combined and chilled.
- Strain into a glass. Garnish and serve.
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