Spicy Red Beer
In a large frosted glass or mug put a 5.5 ounce can of tomato-vegetable juice cocktail, a dash of Louisiana-style hot sauce, a dash of Worcestershire sauce and a pinch of seasoning salt. Add a 12-ounce bottle or glass of your favorite beer and mix.
Great for "The Morning After" or just any time! I like it with a sizzling, hot off the grill, ribeye. Pretty good with breakfast too.
In a large frosted glass or mug put a 5.5 ounce can of tomato-vegetable juice cocktail, a dash of Louisiana-style hot sauce, a dash of Worcestershire sauce and a pinch of seasoning salt. Add a 12-ounce bottle or glass of your favorite beer and mix.
Great for "The Morning After" or just any time! I like it with a sizzling, hot off the grill, ribeye. Pretty good with breakfast too.


I will try to find it to bump it, cause that's just the kinda guy I am..... 

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