Lets see your bloody Mary recipes

[IrishChef]

Half Clamato, half tomato juice, kicked up with some MHHW on the rim and in the glass, and a few munchies.....


Someday, I want to hit Soeblemans in Milwaukee for one of their Bloody Masterpieces:

http://http://www.milwaukeesbestburgers.com/bloody.html

[ThunderDome]

I go with Picante Clamato. 3 Shakes Worshy. 5 Shakes Tabasco. Salt & pepper. 1-2 TBS Olive Juice. Kettle One. That's it

[PitRow]

Here's mine:

Fill a glass half full with ice
Open a can of tomato juice and pour it directly down the drain
Dispose of can outside of house so it doesn't stink up the place
Add vodka to glass with ice
Consume

Never could stand bloody marys

[Richtee]

Here's mine:

Fill a glass half full with ice
Open a can of tomato juice and pour it directly down the drain
Dispose of can outside of house so it doesn't stink up the place
Add vodka to glass with ice
Consume

Never could stand bloody marys

You need to try some of these recipes. Some are more like a soup/stew..with vodka ;{)

[BBQ Engineer]

There have been summers that I had a lot of Roma Tomatoes...into a food service pan and into the smoker. smoked tomatoes make great sauces and salsas...it also leaves a nice smoky tomato juice in the pan that would rock when applied to bloody mary purposes.

[RowdyRay]

Never been a big fan of bloody marys. But if this gal came over and made them for me....... I could suffer through a couple.

http://screen.yahoo.com/grill-next-d...202925189.html

Saw this a couple weeks ago. Thought some would like the idea.

[notbobvilla]

Great video..cute girl and seems like a darn good recipe. Thanks for sharing.

Sent from my KFTT using Tapatalk 2

[XLR8R]

I am looking for an excellent bloody Mary recipe.
Not the Accessories, but the ingredients of the drink itself.
I use Spicy V8 as the starting point, black pepper, Worchie sauce, celery seed, and add a clausen dill pickle spear.

what do you bloody Mary drinkers add to the mix?

Here's an excellent version of a Caesar - (Canadian version of a Bloody Mary)

1/2 fresh lemon, for rub on glass rim
1 teaspoon celery salt, for glass rim rub
2 fluid ounces good quality vodka
1/2 teaspoon Worcestershire sauce
1 teaspoon fresh lemon juice
1 teaspoon pure prepared horseradish
6 fluid ounces MOTTS CLAMATO juice.
2 dashes Tabasco sauce (optional, may not be necessary depending on how much horseradish you use))
1 piece of celery

[Whisky Fish]

All good lookin stuff gang, but for my money it's all about Bloody Marias. Just substitute tequilla for the vodka. Try it you'll like it. And if I have to go vodka its always with citron.

[Slanted88]

Oooo...me daughter just jacked a gig on me that is on speed! Will get her to tell me what was throwed in it!

[Noboundaries]

Like someone said earlier in the thread I prefer to drink my vodka straight.

If I'm going to make a bloody anything though, I prefer a Bloody Maria, close to the same thing as a Bloody Mary but made with tequila.

After tasting Sangrita and tequila in Mexico every morning the bartender at our hotel gave us the Sangrita recipe. Sangrita is a chaser for straight tequila. You take a sip of good tequila, enjoy the complexities, then chase it with a sip of Sangrita. There is a flavor explosion in your mouth that is enhanced by the fading tequila. It is truly different than just drinking the tequila or the Sangrita.

I make my Bloody Marias with Sangrita, but really prefer to drink the tequila and the Sangrita separately. When I do make a Bloody Maria though I use Sauza Conmemorativo Anejo (best anejo value on the market) or Trader Joe's Zapopan Reposado (best reposado value on the market at $9.99 for 1 liter and pretty dang good!)

Sangrita
2 cups Tomato juice
1/4 cup Orange Juice
1/4 cup Lime juice
1 Tbs Grenadine
1 tsp Tobasco sauce
3 tsp Worcestershire sauce
Salt and pepper to taste
1 tsp Maggi Jugo Meat Tenderizer
White wine to thin

Bloody Maria Recipe
2 shots Anejo or Reposado tequila, never Blanco (white, unaged, basically Mexican moonshine)
8 shots Sangrita
Lime and/or orange garnish.
Stuffed green olives work too.

Honestly, I don't measure the tequila or the Sangrita. I just pour about 4 times as much Sangrita as I do tequila.

[FireFighter431]

i use mrs Ts bloody mary mix, pickle juice, celery salt, pepper, 2 drops of tabasco, and a pickle spear or a couple olives, or both for the wife. sometimes i add a hot stick if I have any handy. Its like lunch in a glass..

[shellbellc]

Tailgate bloody mary bar -

Tomato juices - v8, tomato juice, clamato, beefamato, a local 5 pepper bloody mary mix


Additives - horseradish, jalapeno slices, habanero slices, serrano slices, woosie, celery salt, tabasco, old bay, lemon pepper, bacon salt.

Toppers - shrimp, olives, celery, deer sausage, beef sausage, lemons, limes, cherry tomatoes, (occasionally crab claws). Have skewers there for adding multiple items.

We use a cheap vodka because there are so many other things going on you don't need expensive...

[notbobvilla]

[QUOTE=shellbellc;446980]Tailgate bloody mary bar -

Tomato juices - v8, tomato juice, clamato, beefamato, a local 5 pepper bloody mary mix


Additives - horseradish, jalapeno slices, habanero slices, serrano slices, woosie, celery salt, tabasco, old bay, lemon pepper, bacon salt.

Toppers - shrimp, olives, celery, deer sausage, beef sausage, lemons, limes, cherry tomatoes, (occasionally crab claws). Have skewers there for adding multiple items.

We use a cheap vodka because there are so many other things going on you don't need expensive...[/QUOTE


I like the way you tailgate!!

[shellbellc]

[QUOTE=notbobvilla;447357...[/QUOTE

I like the way you tailgate!![/QUOTE]

Would you feel the same if I told you it was for Notre Dame tailgating?? Out in South Bend it's a really big hit!!