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Rocket stove pizza oven build - lots of pics

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  • Rocket stove pizza oven build - lots of pics

    Let me start out by saying that I LOVE pizza. I could eat pizza every day. The thing about pizza is you can't really make a good one at home in the oven as most residential ovens only go up to 500 deg F. You need at least 600 for good pizza cook, preferably even higher.

    So I've had this idea bouncing around in my head for around 4 or 5 years now. I've always had other time and money priorities so I've just put off trying to make this because of it. Well about a week ago I decided enough time had passed thinking about it and it was time to make it happen. I've gone through probably 10 to 15 different designs in my head over the years of how I wanted this to be and figured I'd use that as my guide and just start sticking metal together and see what happens. I've always found rocket stoves to be pretty interesting but never really had a good reason to build one. They burn really hot and clean and that got me thinking that a rocket stove would make the perfect basis for a pizza oven. Plus they are super simple to make. So last week I picked up some steel to get going. And the sticker shock is real, steel has gotten very expensive.

    Anyway, I started with the rocket stove portion first. I made it tall enough so that the oven portion would be around waist high so I wasn't bending over all the time to check it. Got it all together and took it for a test run to see how it performed.





    The test went well but I discovered a design flaw after running it. When I put it together I put some expanded steel under the combustion chamber to catch hot coals to keep the fire burning hot. Well I used 1/2 inch and it was too small and nothing was dropping through as it burned down blocking off air flow. So I had to cut it back open, cut out the expanded metal and weld in a couple of 1/4 inch rods in it's place. Should work better at catching coals while allowing them to drop down as they burn smaller.




    Got it welded back together and started building the frame out of inch square tubing and mounted the rocket stove to it so I could build the rest of it out.




    I built a square out of 1/2 inch angle for the pizza stone and mounted it to the frame. Notice that the frame is perfectly square and flat, it's the oven frame that's out of square. Oops!



    Added some plate to the rear around the exhaust to seal off the rear bottom of the cook chamber.



    This is where the pizza stone sits.



    The area under the pizza stone is open to the outside and I got thinking that I'm going to probably lose a lot of heat from the bottom of the stone so I added a piece of plate to the underside and fully welded all sides leaving a 1 inch air gap underneath it. If that's still not enough I can always add a piece of 1 inch rock wool insulation to retain even more heat if needed.



    I cut a piece of sheet for the top and ended up taking it to a local fab shop and had them bend it into the shape I needed. It cost me $15 and saved me a bunch of time as my only other option would have been to cut and weld each section. It actually turned out looking a lot nicer too.




    I got thinking that I needed a stop of some sorts in case I miss the mark with the peel to prevent shoving a pizza to the rear over the exhaust blast and burning the crap out of it so I added a small piece of flat to the rear of the pizza stone tray.



    Now came the time to close off the rear of the cook chamber. This proved to be very tedious for my simple brain to process. Ended up taking me about 3 hours to cut, trim, fit, cut some more and then finally tack them all in place. Geometry is hard.






    The last piece of the puzzle was adding a lip to the front to help hold some of the heat in the top.



    Last step was to get all of the tacked in pieces welded in. Don't look too closely at my welds, I'm not a welder. I can stick metal together but I would never call myself a welder or fabricator.




    And the finished product. Well almost. I still need to test it out and see if it's even going to work like I want and I'm going to paint it with some BBQ paint to make it look better and help hide some of my ugly welds. :-[



    Thanks for looking.






    Bored Guy Blog

  • #2
    How freaking cool is all that!!!!! Rock on dude. That's cool as snow in a freezer. Now let's see some pizza cook pics!

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    • #3
      I'll definitely do a follow up, have to test it out to see if it even works first. Been raining here all day but it let up a little while ago so maybe I'll be able to fire it up tonight and hit it with the heat gun and see how hot it gets.
      Bored Guy Blog

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      • #4
        Damn that's really impressive!
        Mike
        Life In Pit Row

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        • #5
          Originally posted by PitRow View Post
          Damn that's really impressive!
          From 20 feet maybe. Just don't look real close at the welds and fitment.
          Bored Guy Blog

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          • #6
            I'm impressed.
            A better welder than I am. I could build one from wood but that's not gonna work so well.

            Question...What heats the pizza stone? I can believe in the heat to the toppings, but what cooks the crust? Or am I overlooking something?
            Craig
            sigpic

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            • #7
              Originally posted by SMOKE FREAK View Post
              I'm impressed.
              A better welder than I am. I could build one from wood but that's not gonna work so well.

              Question...What heats the pizza stone? I can believe in the heat to the toppings, but what cooks the crust? Or am I overlooking something?
              The heat from the exhaust flowing over it heats the stone.

              I've got it fired up for the first time right now and this is definitely going to be version 1.0. It's not getting hot enough to cook pizza. It's going to have to be insulated and I'm going to have to shorten up the exhaust pipe to get the outlet closer to the cook chamber.

              What do you guys that build your smokers use for insulation? I'm going to need something that will stand up to high temps.
              Bored Guy Blog

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              • #8
                Originally posted by Jailer View Post

                What do you guys that build your smokers use for insulation? I'm going to need something that will stand up to high temps.
                I don't build smokers, but I would probably use what the blacksmiths use for building forges. Kaowool I think is what it's called.

                Mike
                Life In Pit Row

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                • #9
                  I love this idea!!!

                  Rockwool is the go to insulation. Large commercial boiler companies have in in stock if any are close to you.

                  What if you put part of the exhaust under the stone and part of it to the rear so it could heat the top.

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                  • #10
                    Home depot now has small pieces.

                    Wellco
                    24 in. x 32 in. Ceramic Fiber Blanket Fireproof Insulation Baffle Rated to 2400F for Furnace, forging, Kiln and Stove
                    Qty: 1
                    $17.98



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                    • #11
                      Originally posted by nickelmore View Post
                      I love this idea!!!

                      Rockwool is the go to insulation. Large commercial boiler companies have in in stock if any are close to you.

                      What if you put part of the exhaust under the stone and part of it to the rear so it could heat the top.
                      I have thought about that and will if needed. Right now the issue is it just doesn't generate enough heat.

                      I made some mods and tested version 1.1 and it's also a bust. I shortened the exhaust to get the combustion chamber closer to the cook chamber and I lost the rocket effect so I'm going to revert that change. I did some thinking and I'm going to insulate it and add more heat. More heat as in adding 2 more rocket stoves for a total of 3 feeding the cook chamber. I figure a brute force approach will be the best option here. If a triple engine pizza oven doesn't cut it then I'm out of ideas and may have to re think this whole project.

                      Bored Guy Blog

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                      • #12
                        I would try insulation and one burner first. You can tack weld nails onto the shell to keep the insulation in check. It may take a bit of time to get the stone up to temp as you are heating it up from the top down. I know the guys with brick ovens start heating up hours before so they build up the heat.

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                        • #13
                          That’s pretty badassed... maybe fire brick is the answer. But it takes space.
                          In God I trust- All others pay cash...
                          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                          • #14
                            Nice...friggin awesome...makes my Ooni look like crap...
                            Sunset Eagle Aviation
                            https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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