propane regulator.....

[chefrob]

the one on my turkey fryer took a dump so i went to HD and found a brinkman replacement but it said not for "jet" type or turkey fryers...............so i bought it since i never listen to authority figures anyway. well t worked....sorta....enough to season and cook on a new 18" wok but it didn't have that jet engine whoooosh like before. big flame but not consistent blue whoooosh that would give me a hotter flame. it says it is for burner type stoves and the dial says 10 PSI but i have no clue what that means. what regulator do i need....i'll check back after work............thx!

[Hippy]

You need the (red) higher psi regulator for the big burner. Mine goes up to 30 psi, on the turkey fryer.



http://www.amazon.com/dp/B000VXEW4G/...hvptwo=&hvqmt=

[rbranstner]

I'm no pro but I know there are high pressure regulators which is what a turkey fryer has and then you have low pressure regulators which is what I think you would have on a grill or a smaller heater. Go get the higher pressure regulator and you should be set.

[Richtee]

Here's yer baby...

http://www.homeclick.com/bayou-class...=3573795HPR-40

Adjustable too

[DangerDan]

Here's yer baby...

http://www.homeclick.com/bayou-class...=3573795HPR-40

Adjustable too

Yeah, thats the one I use for my 100qt boiler. Gets 80 liters to a boil in about 1/2 hour. Use one of those long lighters though. I'm still waiting for the hair to grow back....

[homesmoke]

There is no substitute for BTU's when you want to ramp up the heat.

30-60 lb. works much better. I run a couple of those, and 50-135 lb. on my Crawfish burners. 250,000 btu's on boiling rigs. Here is where I get my replacements. Choose your weapon.

http://www.propanewarehouse.com/adju...regulators.asp

[Richtee]

There is no substitute for BTU's when you want to ramp up the heat.

30-60 lb. works much better. I run a couple of those, and 50-135 lb. on my Crawfish burners.

I just want a plate of mudbugs..OK? Jeez I love those... and a spicy Bloodie!

[chefrob]

yea, mine says high pressure but i didn't think 10 psi was enough.........thx!

[homesmoke]

I just want a plate of mudbugs..OK? Jeez I love those... and a spicy Bloodie!

You are welcome here anytime. But you have to get over the "plate" concept.

We typically pour out on table tops, a sacks volume at a time (35-42 lbs) along with the onions, corn, and the tiny red potatoes. It's a pitch till you win deal. If you are a sit down to eat type, a beer flat will suffice for a plate.

Our live season is basically over, but we have frozen Louisiana tail meat year-round.

Our next live bugs caught commercially will start to be available between Thanksgiving and Christmas, depending on weather and water.

Dang, now you've got me wanting a dose.

Again, you are welcome anytime.

[Richtee]

You are welcome here anytime. But you have to get over the "plate" concept.

We typically pour out on table tops, a sacks volume at a time (35-42 lbs) along with the onions, corn, and the tiny red potatoes. It's a pitch till you win deal. If you are a sit down to eat type, a beer flat will suffice for a plate.

Our live season is basically over, but we have frozen Louisiana tail meat year-round.

Our next live bugs caught commercially will start to be available between Thanksgiving and Christmas, depending on weather and water.

I have actually seen that... but bought from a street vendor, so I got a heaped paper plate Was at Mardi Gras...christ... gotta be near 20 years ago. Man..what a party.

Been wanting to get some tail meat. I love gumbo with that stuff. Shipping is a killer tho...like on anything.