I finally got my hands on a tri tip and want to do it up right. Meaning that I would like to use a proper internal remote probe to insure that I pull it at the right time. I ordered a maverick yesterday but the tri tip is burning a hole in my fridge . I want to make it either tonight or tomorrow. I saw this at my local wal mart the other day.http://www.walmart.com/ip/Backyard-G...meter/19525225 it is pretty cheap. I only need it to transmit a few feet through glass. Any thoughts ?
Announcement
Collapse
No announcement yet.
Cheap remote thermo
Collapse
X
-
Cheap remote thermo
Weber Smoky Joe
18" Weber Silver
22.5" Weber Gold
22.5" Weber Silver
UDS X 2
Masterbuilt 30" MES digital
Masterbuilt MES 40" digital
Masterbuilt cold smoke attachment
Char-Broil Big Easy 3 in 1
Char-Broil COS with Ron Fischer mods.
Dual Char-Broil BBQ Bistros
Blackstone three burner flat top
5" AMZNPS
Vortex x 2
Maverick ET 73
Maverick ET 732
Maverick Pro Temp instant read thermometer
Thermo Works Smoke Dual Channel Thermometer
Pitmaster iQue 110
sigpicTags: None
-
I hear ya on that. I need something today or tomorrow is the thing. I have a thermafork and regular meat thermo. I was looking for a quick fix to keep the lid on until pull time.Weber Smoky Joe
18" Weber Silver
22.5" Weber Gold
22.5" Weber Silver
UDS X 2
Masterbuilt 30" MES digital
Masterbuilt MES 40" digital
Masterbuilt cold smoke attachment
Char-Broil Big Easy 3 in 1
Char-Broil COS with Ron Fischer mods.
Dual Char-Broil BBQ Bistros
Blackstone three burner flat top
5" AMZNPS
Vortex x 2
Maverick ET 73
Maverick ET 732
Maverick Pro Temp instant read thermometer
Thermo Works Smoke Dual Channel Thermometer
Pitmaster iQue 110
sigpic
Comment
-
Originally posted by tenacious bee View PostI hear ya on that. I need something today or tomorrow is the thing. I have a thermafork and regular meat thermo. I was looking for a quick fix to keep the lid on until pull time.
Personally, I would save my money for a good piece of gear & use what you have for today or tomorrow. Lifting the lid to check your temps on a Tri Tip won't affect the final product IMO..... The cook should not take very long & you wanna pull it at the right temp that you want, so check awaysigpic
Comment
-
Originally posted by Fishawn View PostJust kiddin
Personally, I would save my money for a good piece of gear & use what you have for today or tomorrow. Lifting the lid to check your temps on a Tri Tip won't affect the final product IMO..... The cook should not take very long & you wanna pull it at the right temp that you want, so check awayWeber Smoky Joe
18" Weber Silver
22.5" Weber Gold
22.5" Weber Silver
UDS X 2
Masterbuilt 30" MES digital
Masterbuilt MES 40" digital
Masterbuilt cold smoke attachment
Char-Broil Big Easy 3 in 1
Char-Broil COS with Ron Fischer mods.
Dual Char-Broil BBQ Bistros
Blackstone three burner flat top
5" AMZNPS
Vortex x 2
Maverick ET 73
Maverick ET 732
Maverick Pro Temp instant read thermometer
Thermo Works Smoke Dual Channel Thermometer
Pitmaster iQue 110
sigpic
Comment
Comment