Fratelli OlioCarli Olive Oil

[Zeeker]

Thanks Fish, Yeah that's the stuff. Hawg PM'd me as well with a link to the stuff. You guy's are great, just ask a question and you guy's are on it. I sure do miss this place. I guess I have to chime in more often

[Kyote]

[QUOTE=HawgHeaven;637479]Many of you know about this wonderful olive oil, thanks to Hoser. They have a 20% discount code for their oil for a limited thyme... check it oot! I LOVE this stuff! Just ordered another case...

https://www.oliocarli.us/OlioCarli/default.aspx[/QUOTE

I recall Hooser telling me about this.. used by the Vatican since it's inception. I order a case me self. we use it a lot at the den. pack howls when the package arrives ( they chase the fed ex truck) It is very good. But Jeff owner of F&A dairy and from Sicily gave me a case of this couple years back https://www.bonanza.com/listings/Pae...hoCFnoQAvD_BwE

We here think it is much better and is all we use now. they send coupon via email for it all the time. But, each has there own taste. not cheap..

[Kyote]

Actually a myriad of uses Alex...let's start by using it to dip a fresh crusty baguette in along with your salad, or use in a fresh vinaigrette, a platter of pasta aglio y olio....the uses are as varied as ones imagination. I will often use it as a finishing touch to a fish dish or a nice grilled steak as well.

I'm sure some of the other folks have even more input.

.""""let's start by using it to dip a fresh crusty baguette"""""
the ex could make this bread so good. and jeff from the cheese plant would give us fresh grated cheese. dunking was so good with some nice wine out of a jelly glass. after a couple years we stopped. weight scales going through truck weigh station said we were over loaded.we use it on salads with balsam and red wine mixed in to the evoo. a chef showed me small chop large bowl pour liquid over ensure every piece is covered in liquid. so good. we do the mix righ before serving and normaly have the rabbit food way before supper time..