I know its ok to use, just wondering if any one has used it. i think im going to get out of the deer stand and do a walk about to see if i can find any persimon trees that got damaged in our last ice storm.
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Any one try persimon wood?
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yep. kinda like peach.brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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I have 3 hunks of it. #1, 3 and 5. Attached to graphite shafts, made by Toney Penna. I don't think I'll burn them :{)In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by nickelmore View PostWhat i found...22 feet will haul back to the house and dry it out a bit.
also
testing photobucket and posting with a droid. forgive me if the pic i too large or go ahead and resize.
Drinks well with others
~ P4 ~
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Originally posted by Richtee View PostI have 3 hunks of it. #1, 3 and 5. Attached to graphite shafts, made by Toney Penna. I don't think I'll burn them :{)It sure is a pretty wood.
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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