Was watching Emeril this am & he was smoking salmon. He was using an indoor stove top type smoker.
He got the chips smoking in the wood pan, then he added rice, tea, & orange peels to the wood pan. To complete the setup, he put a drip pan over the wood pan, added the grate, salmon on the grate & lid. He mopped once with saki to give the salmon a little moisture.
Has anyone ever tried to add ingredients to the chip pan? I've tried to add liquid ingredients to the water pan, but it didn't seem to do anything. My initial thought is that it might add a little flavor, since the rice/tea/orange peel would actually be cooking & giving off aroma.
Thoughts???
He got the chips smoking in the wood pan, then he added rice, tea, & orange peels to the wood pan. To complete the setup, he put a drip pan over the wood pan, added the grate, salmon on the grate & lid. He mopped once with saki to give the salmon a little moisture.
Has anyone ever tried to add ingredients to the chip pan? I've tried to add liquid ingredients to the water pan, but it didn't seem to do anything. My initial thought is that it might add a little flavor, since the rice/tea/orange peel would actually be cooking & giving off aroma.
Thoughts???
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