Has anyone smoked with or heard anyone smoking with russian Olive trees. There is a abundence of it where I live. It cost so much up here for any good smoking would so I am wondering....Maybe I will give her a shot.
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anyone smoke with Russian Olive
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This was brought up a while back and the verdict was that I was to try it and report back.I may have a few chunks around that I pushed over last summer. If I can find a dry piece, I'll get it smoking and see what it smells like at least.
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Alx and Fishawn have the same olive from the same So. Cal. location. It is an orchard olive from Hemet, Ca. When I got my olive wood, I first started a fire in the fire pit and assessed it. How does it smell? How does it burn? What kind of ash are you left with?
Stand around the fire and assess the situation with a 12 pack of beer. After that hit the sack. When you wake up in the morning...see if you still like the way you smell
Good luck in your findings
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well come on bassman..lol..I should probably do the sameOriginally posted by Bassman View PostThis was brought up a while back and the verdict was that I was to try it and report back.I may have a few chunks around that I pushed over last summer. If I can find a dry piece, I'll get it smoking and see what it smells like at least.
Originally posted by Uncle-Honky View PostAlx and Fishawn have the same olive from the same So. Cal. location. It is an orchard olive from Hemet, Ca. When I got my olive wood, I first started a fire in the fire pit and assessed it. How does it smell? How does it burn? What kind of ash are you left with?
Stand around the fire and assess the situation with a 12 pack of beer. After that hit the sack. When you wake up in the morning...see if you still like the way you smell
Good luck in your findingsJerod
GOT-Q-4-U bbq team
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Before i tried Ryans orchard olive the question of the russian olive,by this i mean wild type was brought up on another forum....A friend from vancouver has alot of the russian and he never reported back.
However,not sure if he burned it ......Hope you or Keith try it and let us know once and for all....Ryans orchard olive is an amazing aromatic woodAccording to this link they are not related though...
http://images.google.ca/imgres?imgur...a%3DX%26um%3D1Last edited by ALX; 03-03-2010, 11:40 AM.
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Originally posted by ALX View PostBefore i tried Ryans orchard olive the question of the russian olive,by this i mean wild type was brought up on another forum....A friend from vancouver has alot of the russian and he never reported back.
However,not sure if he burned it ......Hope you or Keith try it and let us know once and for all....Ryans orchard olive is an amazing aromatic woodAccording to this link they are not related though...
http://images.google.ca/imgres?imgur...a%3DX%26um%3D1sigpic
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I clicked on noxious weed on the link Keith and from my understanding they mean not desirable,non-native species that is adversly impacting your/the environment.Too bad Kudzo weed isnt useful in this area...crap grows a foot a day when spread here...
Originally posted by Bassman View PostAccording to your link, the states of Colorado, New Mexico and Utah consider the Russian Olive a noxious weed. I'll still try it once just to see.
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Originally posted by Uncle-Honky View PostAlx and Fishawn have the same olive from the same So. Cal. location. It is an orchard olive from Hemet, Ca. When I got my olive wood, I first started a fire in the fire pit and assessed it. How does it smell? How does it burn? What kind of ash are you left with?
Stand around the fire and assess the situation with a 12 pack of beer. After that hit the sack. When you wake up in the morning...see if you still like the way you smell
Good luck in your findings
Originally posted by Walking Dude View Postdon't know no Russian named Olive, but smoked some really good shit with a russian dude, named Dimitri
LOLOL..........sorry, couldn't help myself.......
The only one on the block with the super fastest turbo charged
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