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Nothing special . Zippy turned me onto a great idea in chat last night......next time I will use wine instead of water or milk.....
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Yeah, yeah, that’s how ya do it! Mmmm...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts -
vitamix your dough water and DRY spinach and your dough goes greensigpicComment
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Adds another flavor layer too. Get some artichoke hearts for the spinach noodles. Crap..I need to make some noodles.Originally posted by zippy12 View PostIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Love home made pasta. It's a little work but well worth it.
Nicklemore you dusting with flour or corn starch?Comment
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I think it was rice flour. The dough started out pretty wet so rolled it in some flour and let it sit for a bit. Im starting to enjoy playing with dough.Comment
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I guess most chinese places dust in corn starch thats why I asked. I haven't tried it yet, I just dust with flour but if they sit a bit they tend to absorb the flour and stick together, especially spaghetti noodles. I've never seen rice flour so I'll have to be on the lookout for that.Comment
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I've never tried making my own noodles, but it's on my "list of sh*t to do eventually"
Mike
Life In Pit RowComment
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Looks good, it's hard to beat fresh made pasta.Comment
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