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Micha Bread
Ingredients:
1 envelope of yeast
1/4 cup warm water
1 tsp sugar
1 1/2 tsp salt
2 Tbl of grease or butter
2 Tbl sugar
2 cups of warm milk
6 cups of flour
Directions:
In a bowl dissolve in warm water the yeast along with 1 teaspoon of sugar, wait 5 minutes and add salt, grease or butter, the 2 Tablespoons of sugar and the warm milk, add 3 cups of flour mixing well, add the rest of the flour. Put on a table or board liberally floured, knead until it is smooth and elastisized, grease a large bowl and make a ball out of the dough, place it in the bowl cover it with a damp cloth let rise until it has doubled in size.
After 2 1/2-3 hours knead and once again make a ball let sit 30 minutes or until double in size once more, divide and shape into ovals or one that you like, place in greased molds. Bake 35-40 minutes at 350F.
Ingredients:
1 envelope of yeast
1/4 cup warm water
1 tsp sugar
1 1/2 tsp salt
2 Tbl of grease or butter
2 Tbl sugar
2 cups of warm milk
6 cups of flour
Directions:
In a bowl dissolve in warm water the yeast along with 1 teaspoon of sugar, wait 5 minutes and add salt, grease or butter, the 2 Tablespoons of sugar and the warm milk, add 3 cups of flour mixing well, add the rest of the flour. Put on a table or board liberally floured, knead until it is smooth and elastisized, grease a large bowl and make a ball out of the dough, place it in the bowl cover it with a damp cloth let rise until it has doubled in size.
After 2 1/2-3 hours knead and once again make a ball let sit 30 minutes or until double in size once more, divide and shape into ovals or one that you like, place in greased molds. Bake 35-40 minutes at 350F.