Well the in-laws where over for Christmas today and I smoked up my first Prime Rib. They paid for the meat and I smoked it sounded like a fair deal to me. haha. We just got back into town this morning so I didn't have time to rub the roast until an hour before it went on the smoker. I used some worcestershire, pepper, sea salt, garlic & onion powder. Next time I will rub it and let it sit at least over night. I smoke it in my UDS at around 250-275 with some hickory chunks and I took it to 136 then pulled it and let it rest. It was very juicy and just the right amount of pink. Being this was my first prime rib I was very happy and the mother in law said it was the best prime rib she had ever eaten.

Just going on the smoker.

All done and about to rest for a bit.

Time to slice this baby up.



Just going on the smoker.

All done and about to rest for a bit.

Time to slice this baby up.



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