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Finally caught a sale on a prime rib. Not a big guy just a two bone, roast, still paid $7.99, better than the $9.99-13.99 per pound it's been. So here we go.
Here's the method. Wrap this up in cheese cloth and put it in the fridge. After 24 hours remove cloth re-wrap with me cloth. Put back in the fridge and don't touch for 7-9 days. Pull from fridge, remove cloth, trim fat and all dark meat. Season and cook. I will be using my Dutch oven. May cold smoke for a few hours first if the outdoor temps allow. The seasoned roast will get packed in kosher salt. I will set the oven up with enough coals to achieve 325. I will cook the roast to an it of 125. Pull foil wrap and rest for 45 minutes, carve and serve!
More on this on Jan 1!
Wife's got a batch of tomato and a batch of potato leak soup going for Xmass eve family dinner. I've baked rolls, wheat hemp nut bread and Portuguese sweet rolls! Happy holidays to all!
Here's the method. Wrap this up in cheese cloth and put it in the fridge. After 24 hours remove cloth re-wrap with me cloth. Put back in the fridge and don't touch for 7-9 days. Pull from fridge, remove cloth, trim fat and all dark meat. Season and cook. I will be using my Dutch oven. May cold smoke for a few hours first if the outdoor temps allow. The seasoned roast will get packed in kosher salt. I will set the oven up with enough coals to achieve 325. I will cook the roast to an it of 125. Pull foil wrap and rest for 45 minutes, carve and serve!
More on this on Jan 1!
Wife's got a batch of tomato and a batch of potato leak soup going for Xmass eve family dinner. I've baked rolls, wheat hemp nut bread and Portuguese sweet rolls! Happy holidays to all!
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