Announcement

Collapse
No announcement yet.

Grilled Halibut.....

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
  • #16
    Thanks Guys!

    It was so good and at $14 #, I'm all over it!
    Pete
    Large BGE
    Char Broil Tru-Infrared Commercial series

    Comment

    • #17
      Originally posted by Abelman View Post
      Thanks Guys!

      It was so good and at $14 #, I'm all over it!
      Masterbuilt Stainless Steel 40"
      Weber 22.5" WSM
      Weber Performer W/rotisserie X2
      Weber 22.5" Kettle Silver
      Weber 22.5" Kettle Gold
      Weber 1990 22.5" 3 Wheeler
      Weber 18.5" Kettle
      Weber 18.5" Bud Light Kettle
      Weber Smokey Joe
      GMG Daniel Boone
      Pit Barrel Cooker
      Maverick ET 73 and ET 732
      6X8 A Maze N Smoker and Tube Smoker
      Fastest Themapen on the market BLACK
      The Vortex

      Comment

      • #18
        Originally posted by Abelman View Post
        and at $14 #,
        And that explains why I don't eat more fish

        But you make it look so good Pete.
        Craig
        sigpic

        Comment

        • #19
          Halibut is one of my favorites, Chilean Sea Bass an equal. Nice job on the cook.
          Ed

          Smoke Vault 24
          Vermont Castings Gas Grill
          Thermoworks Smoke
          The "Fastest" Orange Thermapen around!
          The Neighbor's 36" Blackstone

          Comment

          • #20
            Yep all day for that one. I too love that sauce. I do one very similar. I add a bit of ground ginger root too. We love it on flank steak!
            Brian

            Certified Sausage & Pepper Head
            Yoder YS640
            Weber Genesis
            Weber 18.5" Kettle
            Weber Performer
            Misfit # 1899

            sigpic

            Comment

            • #21
              Great job Pete, looks fantastic.
              ---------------------------------------------------
              I plan ahead, that way I don't do anything right now.
              ---------------------------------------------------
              KCBS CBJ

              Comment

              • #22
                Craiger, at that price and what it tastes like, I'll do this as much as I can. I love beef and pork is pretty good but I am a seafood guy and this rocks.

                Just sayin.....
                Pete
                Large BGE
                Char Broil Tru-Infrared Commercial series

                Comment

                • #23
                  We love halibut and this looks perfect! Point!
                  sigpic
                  The Old Fat Guy
                  Author of The Old Fat Guy's Guide to Smoking Meat - For Beginners
                  Star of You Can Make It on ShawTV Kootenays
                  Food Blog: oldfatguy.ca
                  Traeger Timberline 850 & WSM Mini

                  Comment

                  • #24
                    Originally posted by jwbtulsa View Post
                    Nice one Pete. We cant get good seafood in Oklahoma right now. Just finished off two gallons of crappie fillets but even our local fresh water fish appear to be social distancing! Looks really good.
                    I have a lure that is guaranteed to work. Gonna need a fast boat and a net tho. and do it at night...
                    In God I trust- All others pay cash...
                    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                    Comment

                    Previous 1 2 template Next
                    Working...
                    X