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Just saw this post... missed it somehow.
Yup, it has been around for a very long thyme, and I have used it a lot in the past. Butt, I started mixing my own "dust" and haven't used it in quite awhile. It has so many friggin' ingredients, I defy you to try to pick oot all those notes.
All-in-all, the original is pretty decent. It is good on veggies and salads, butt go lightly. It can overwhelm. I have used it on meats, butt prefer my own seasoning, or MH.
I have not tried the other varieties.
Yup, it has been around for a very long thyme, and I have used it a lot in the past. Butt, I started mixing my own "dust" and haven't used it in quite awhile. It has so many friggin' ingredients, I defy you to try to pick oot all those notes.
All-in-all, the original is pretty decent. It is good on veggies and salads, butt go lightly. It can overwhelm. I have used it on meats, butt prefer my own seasoning, or MH.
I have not tried the other varieties.
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