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Homemade Slow Cooker Chili

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  • #1

    Homemade Slow Cooker Chili

    As the weather gets colder as we approach Christmas, I thought it was a perfect time to make a big batch of my Slow Cooker Chili. Please feel free to leave your comments or suggestions, thanks.









    <iframe width="560" height="315" src="https://www.youtube.com/embed/8MHFITpvl8A" frameborder="0" allowfullscreen></iframe>
    Smoking Salmon the easy way, Smoked Tri Tip, Smoked Baby Back Ribs, Smoked Pork Loin, Apple Smoked Bacon, Slow Cooker Carnitas with Pico de Gallo, Slow Cooker Beef Stew
    Smoked and Cured Chicken using Pop's Brine,Smoked and Cured Pork Loin with a Whiskey & Orange Glaze,Smoked and Cured Turkey
    Tags: chili
  • #2
    It is a good time for a big-ol pot of chili. It looks like you got plenty of leftovers. It makes for some good meals in the days to come.
    I'll have mine with the cornbread please.
    Arron W.

    YS 640
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    R.I.P my little buddy Zazu. 10/4/2020. We miss you.
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    • #3
      Looks good. 'Bout time I made some myself.
      sigpicYeah...that's right...I'm smokin'.

      The GOOD ONE smoker grill
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      Rick

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      • #4
        It's interesting how people like their chili, no 2 recipes are the same. This particular one uses an awful lot of tomatoes, wow! And the paste too. Not sure I'd go there but whatever makes you happy. Nice vid Sir.
        Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
        My best asset however is the inspiration from the members on this forum.

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        @SmokinJim52 on Twitter

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        • #5
          Tomato, beans, onion, garlic, cumin, etc... to each their own.

          Whatever, just make sure you make enough so I can have a second helping. Love me a good bowl of chili any day of the week.
          sigpic

          Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

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          • #6
            Man that looks gooooood!!


            Drinks well with others



            ~ P4 ~

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            • #7
              That looks soooo good. I've been craving chili the last few weeks. My style includes bratwurst/ sausage meat, chick peas and black beans along with all the other usual ingredients.
              Weber 22.5
              Lil Chief
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              • #8
                Chile looks good, I dont know if I ever had a version that I did not like.....

                And I feel so sad that its getting "cold" in southern Cali.......

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                • #9
                  Very nice...
                  Chili is a clean palate that is open to whatever ya want it to be...
                  Craig
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                  • #10
                    Looks stupendous!
                    sigpic
                    "Once I thought I was wrong, but I was mistaken."
                    Tom, smoker of meats and fine cigars
                    UDS, Viking grill

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