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Radishes, shredded cabbage and canned Crema are new additions for our tacos.
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GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
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How about strips of Zombini's Breaded Pork Tloin???Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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diced avos with lime juice and salt, smoke chz and chopped chicharonessigpic
it's all good my friend..........Comment
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Here lately, the grocery store has had these thinly slice ribeyes. I’ve been soakin them in Chef Merito’s, orange and lime juice, onion, peppers, beer, etc. grill those and cook down the onions and peppers add, let us, tomatoes, cheese, lime juice, and taco sauce. They’re goooooood!
Sent from my iPad using Tapatalk~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Dwain
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