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  • #16
    Thanks for the info all. As far as Amazon reviews go . You won't buy anything if you get caught too caught up in them. Stuff that scores well everywhere else will have a host of haters on Amazon lol.
    Weber Smoky Joe
    18" Weber Silver
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    22.5" Weber Silver
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    Masterbuilt 30" MES digital
    Masterbuilt MES 40" digital
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    Char-Broil Big Easy 3 in 1
    Char-Broil COS with Ron Fischer mods.
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    Blackstone three burner flat top
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    Maverick ET 73
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    • #17
      Originally posted by Richtee View Post
      And a tip to help keep those pumpers pumping... run water thru them after use to remove "stickies" and then pump a couple squirts of veggie oil thru them. remove the tube or spray it empty from the oil.
      Nice good point rich!

      Michael
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      Gizmo & Echo our two girls, great dogs!!!!!

      Michael

      Yoder YS640
      Char-Broil Commercial 4-burner

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      • #18
        Originally posted by humdinger4u View Post
        nice good point rich!

        Michael
        x2 👍
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        • #19
          They seem to work fine with rum and apple juice. Just FINE!
          Mark
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          "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
          Smoked-Meat Certified Sausage Head!

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          • #20
            I use a pump up garden sprayer. It will hold 64 oz of apple juice

            Found a pic

            http://www.smoked-meat.com/forum/sho...&highlight=toy
            Last edited by PreacherRodgers; 08-15-2013, 01:51 AM.
            Please ignore all spelling errors and typos my pet monkey does all of my corespondence

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            • #21
              Originally posted by 3montes View Post
              Seems the Amazon customers don't care for this sprayer. Nasty reviews!
              Well mine works great, I've had no problems with it. Any spray bottle will work that is food safe, but typically spray bottles only will spray with mixes that are all liquid with no "bits" in them. A 50/50 blend of apple juice and apple cidar vinegar is my go to... never clogs. If you want additional flavor, then add some rub into apple juice/vinegar into a pot on the stove and cook it until it dissolves, then strain it through a coffee filter into a spray bottle after it cools a bit. Straining it will remove the "chunks" of material that typically will clog a sprayer.
              Smokem if you got em

              Yoder YS640
              Weber EP-310 Gasser Grill
              A-Maz-N-Pellet-Smoker (AMZNPS)
              A-Maz-N-Tube-Smoker (AMZNTS)
              Frogmats
              Maverick ET 732
              Super Fast Purple Thermopen


              Deano

              "May the thin blue smoke be with you"

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              • #22
                Originally posted by PreacherRodgers View Post
                I use a pump up garden sprayer. It will hold 64 oz of apple juice

                Found a pic

                http://www.smoked-meat.com/forum/sho...&highlight=toy
                I've seen the pros use those... probably my next sprayer will be something similar when my existing one dies/breaks. Thanks for sharing!
                Smokem if you got em

                Yoder YS640
                Weber EP-310 Gasser Grill
                A-Maz-N-Pellet-Smoker (AMZNPS)
                A-Maz-N-Tube-Smoker (AMZNTS)
                Frogmats
                Maverick ET 732
                Super Fast Purple Thermopen


                Deano

                "May the thin blue smoke be with you"

                sigpic

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                • #23
                  Originally posted by Fishawn View Post
                  x2 👍
                  X3 great advice to keep things flowing.
                  Smokem if you got em

                  Yoder YS640
                  Weber EP-310 Gasser Grill
                  A-Maz-N-Pellet-Smoker (AMZNPS)
                  A-Maz-N-Tube-Smoker (AMZNTS)
                  Frogmats
                  Maverick ET 732
                  Super Fast Purple Thermopen


                  Deano

                  "May the thin blue smoke be with you"

                  sigpic

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                  • #24
                    Here's my recipe:

                    Ingredients:
                    1 12 oz. bottle Shiner Bock

                    Method:
                    Pour into spray bottle, and spritz.

                    I am a keep it simple kind of guy. I used to take a swig, put me thumb over the top, invert and squirt, but the spray bottle does a better job.
                    A few of my favorite things:
                    Good Whiskey
                    Good Food
                    Bad Girls
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                    NRA Endowment Member
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                    • #25
                      Wow, Lots of useful info here!!

                      Sent from my SCH-I605 using Tapatalk 2
                      Weber Smoky Joe
                      18" Weber Silver
                      22.5" Weber Gold
                      22.5" Weber Silver
                      UDS X 2
                      Masterbuilt 30" MES digital
                      Masterbuilt MES 40" digital
                      Masterbuilt cold smoke attachment
                      Char-Broil Big Easy 3 in 1
                      Char-Broil COS with Ron Fischer mods.
                      Dual Char-Broil BBQ Bistros
                      Blackstone three burner flat top
                      5" AMZNPS
                      Vortex x 2
                      Maverick ET 73
                      Maverick ET 732
                      Maverick Pro Temp instant read thermometer
                      Thermo Works Smoke Dual Channel Thermometer
                      Pitmaster iQue 110
                      sigpic

                      Comment


                      • #26
                        If you are concern about food-grade parts, it should be very easy to make yourself a Venturi sprayer, which is how vintage sprayers work. Nothing to clog up.

                        A bicycle pump, a glass jar and a small length of vinyl tubing and you are in business.

                        http://www.brandyslist.com/images/12...700000_337.jpg

                        dcarch

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                        • #27
                          I use those Zep commercial sprayers you get from Lowes or Home Depot, just make sure you mark them well for food use only. My GF seems to like to convert them into window cleaning bottles, ugh...
                          * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

                          Brinkmann Smokin' Pit Deluxe: heavy gauge, modified
                          Weber 22.5 Gold
                          Weber Smokie Joe

                          "Racing Cars and Smokin' Q, what else is there to do ?"

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