Flat Iron Jerky..... Big Chief

[Fishawn]

Hi Mountain (Mesquite) cured 36 hours, put em in the Big Chief before I left for a job 2 hours away, along with some Jack Daniels Oak barrel chips and pellets.... Got back 6 hours later, they were right where+- I thought they would be as far as being finished goes (thanks Big Chief) and just needed a little thyme to finish up (3+- hours)..... These were for me wife's Pappa for fathers day...... Good Stuff!!!! Hi Mountain Mesquite for jerky is our favorite, I do add additional CBP and some ground Kosher on top...... The Big Chief, or Little Chief, do have a place in my world.

[curious aardvark]

great marbling on that beef - that'll be some serious jerky

[THE ICEMAN]

Hey, stop playing with your food!!! Let me play with it instead.

[Charcuteryan]

Damn! Nice jerky! They the size of steaks!

[MossyMO]

Very nice, looks like you pulled it at the perfect texture!

[SMOKE FREAK]

Jerky Commander...I think you're getting the hang of it now

Would like to see how ya sliced it...

[Mark R]

Lookin good Cheese Carp Commander!

[Wingman]

Damn fine beef jerky there! Now kick it up a bit and make some Gator jerky. Stewarts meats in McKenna will hook you up with that big lizard.

[cowgirl]

Fishawn those look danged tasty! I've not used flat iron steaks for jerky, looks mighty fine!

[Mark R]

Damn fine beef jerky there! Now kick it up a bit and make some Gator jerky. Stewarts meats in McKenna will hook you up with that big lizard.

snicker, snicker, snicker

[Fishawn]

Flat Iron Jerky..... Big Chief

Someday....... Gator jerky will be mine, all mine!

I used a thin blade knife and cut em up like this.

[Richtee]

I like it..I like it!

[merrell]

Fine job. I'd munch on sum o' dat........

[WALLE]

DANG, Fish! Awesome looking jerky.

[XLR8R]

Nice post/pics! That FIJ via BC looks perfect. What did you do to cure/marinade?