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Hot And Fast Ribs, Take 4

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  • #1

    Hot And Fast Ribs, Take 4

    Cruising the meat department yesterday, noticed a lonely 1/2 rack of Baby Back ribs looking up at me..... I had nothing going on that night, so picked them up for something to do.... Rubbed with EVOO and Mad Hunky and foiled..... Directly over 375* heat for 30 minutes, flipped, then another 30 minutes over the heat..... Unfoiled, then moved to indirect and added a chunk of apple for smoke for 30 minutes, then SBR's for another 15 minutes..... Turned oot pretty good for 1.45 hour.... 1 application of the sauce was not enough sweet for me and the kid, so I brushed more on. 4-5 hour ribs are better IMO, but if you don't have the thyme, and like to experiment like I do, these will work for a "rib fix".




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    • #3
      Look tasty to me! for the new school techniques
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      • #4
        Sometimes you have to have ribs..... just cook more next time and vac pac...hehehe..hide them from the kids....
        Brian

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        • #5
          I've been craving ribs and those look great!
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          • #6
            Hot and fast is just what a gurl needs sometimes. You go Fish cat daddy!

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            • #7
              For me anyway, its more aboot experimenting and trying different techniques. ALX was the first one to tell me aboot this method, prolly 4-5 years ago. He said they come oot pretty good, so I had to try it. They just don't get the smoke flavor like a typical 3-2-1 or 2-2-1.... Think next thyme, I might smoke first for an hour, foil an hour, then unfoil and glaze at the 350-375* range I dunno, just thinkin
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              • #8
                Originally posted by Squirrel View Post
                Hot and fast is just what a gurl needs sometimes. You go Fish cat daddy!
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                • #9
                  They look pretty darn good.

                  Dave
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                  "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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                  • #10
                    When you're really in a rush you can parboil them for about 20min then finish on the grill.

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                    • #11
                      They look great Scott!

                      I am a purist when it comes to ribbage tho... I prefer the low and slow method meself... hot and fast belongs between the sheets...
                      Last edited by HawgHeaven; 02-10-2014, 04:55 AM.


                      Drinks well with others



                      ~ P4 ~

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                      • #12
                        Sure, that'll work!
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                        • #13
                          Lookin' good, definitely worth a shot!
                          Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
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                          • #14
                            Looks great! Nice way to improvise!
                            Smokem if you got em

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                            • #15
                              Awesome man, One of my best racks of ribs were at 450°

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