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Hickory smoked crown roast of pork

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  • #1

    Hickory smoked crown roast of pork

    First time I have ever tried one of these...

    Paid $1.75/lb. for this...Already frenched and chine bone removed...


    Trimmed and bound after swimming overnight in the Hunky pork brine...Then rubbed with a mix of garlic, rosemary, thyme, S&P, and some olive oli...Ready for the hickory treatment...


    After a few hours and a few more beers it looks like this...


    On the plate with some shrooms, asparagus sautéed with shallots, and some of Lena's awesome parmesan spuds...


    Well Im not hungry now...It all turned out great...

    Thanks for lookin...
    Craig
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  • #2
    Incredible looking plate. Is it too late to invite myself over for dinner?
    Good One Heritage Oven
    Weber Performer Deluxe

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    • #3
      That looks absolutely outstanding! I'd certainly hit that.
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      Smoke Vault 24

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      • #4
        First time my ass!!!!!!
        WoW! Ootstanding cook and plate Craiger Daddy
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        • #5
          Nice work Craig! Would LOVE that meal! !
          Don

          Humphrey's Pint
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          Blackstone Professional Series 36" Griddle
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          Maverick ET-733
          DigIQ DX2
          Misfit #1674

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          • #6
            GOLF CLAP!!!!! That's some fine pig. Well done sir!
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            Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

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            • #7
              Pre-frenched? Wow.... regardless of that- beautiful! I get those cuts once in a while..and I become freakin' Jason..I have to cut good poke chops...sigh.
              In God I trust- All others pay cash...
              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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              • #8
                Craig, you done good... real good!!! Plus, that's a great deal on that roast!


                Drinks well with others



                ~ P4 ~

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                • #9
                  Just beautiful! Love a nice crown roast and what a great deal!

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                  • #10
                    Very nice! I have seen those at the market as well, and was intimidated..
                    Will have to give this a try sometime.
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                    • #11
                      Wow that is some nice smoked-meat!! very pretty to look at and I bet it tasted just as nice!! for sure on that display!!
                      Brian

                      Certified Sausage & Pepper Head
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                      Weber Genesis
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                      • #12
                        That looks outstanding man! Sterling Silver is known for their high quality pork. I won some a few years back on another forum where they had a superbowl smoke contest. And they were supreme.

                        I have not seen a prepped crown roast like the one you made but am gonna keep my eye out. Great looking plate and like the look of Lena's parmeson taters too. for a great looking plate!
                        Charbroil SFB
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                        • #13
                          Looks awesome! I'll take a plate please! Nicely done!
                          Smokem if you got em

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                          Deano

                          "May the thin blue smoke be with you"

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                          • #14
                            You sure nailed that all the way around! Great job
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                            Beef. It's whats for dinner.

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                            • #15
                              I think I'd rather have one of those hotdogs. Just kidding man. Nice cook!
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