Toolbox's Peach Bourbon BBQ Sauce

[toolboxdiver]

tried a new sauce this year a Peach bourbon BBQ sauce and it turned out great its sweet with a real good afterburner effect. Ended up with like 9 quarts so that should last me through the summer. Today was prep day so I'm just grilling will be smoking tomorrow

[Doug S.]

What no recipe

[barkonbutts]

What no recipe

Probably have to kill us...

[toolboxdiver]

What no recipe

I'll have to get my wife to type it up, she was following me around writing down what I was doing cause I never cook with recipies I cook to taste.

Probably have to kill us...

LMAO yea I used to say that all the time hehehe

[Fishawn]

Sweet!..... Looking forward to checking it out

[toolboxdiver]

here ya go this is for a big batch

4 stalks of Celery

1 bunch of Green onions

1 Red bell pepper

2 jalpaneos

1/4 cup of mushrooms

Combine these ingredients in a food processor and chop fine. You will use 1 cup of this mixture in the sauce. The rest makes the start of a great salsa.

1 c Vadila onion chopped fine

saute these ingredients in EVOO til onion is clear then add

4 Tbspns chopped Garlic

1 6 pound 10 oz can of peaches drained and chopped in a food processor without syrup

3 large jars of Ragu plain sauce and 1 jar of water

stir

4 Tbspns Dijon mustard

3 c light brown sugar

1 ½ pound honey

1 cup of my homemade hot sauce

¾ bottle of Tabasco Chipolte sauce

½ c soy sauce

1 cup Old Crow Bourbon

5 large shakes of worchestershire sauce.

combine stir and simmer for 1 hour til flavors come together, add syrup from peaches if needed

think its everthing, I remember things as i do it but this should be close

[SmokinOutBack]

here ya go this is for a big batch

4 stalks of Celery

1 bunch of Green onions

1 Red bell pepper

2 jalpaneos

1/4 cup of mushrooms

Combine these ingredients in a food processor and chop fine. You will use 1 cup of this mixture in the sauce. The rest makes the start of a great salsa.

1 c Vadila onion chopped fine

saute these ingredients in EVOO til onion is clear then add

4 Tbspns chopped Garlic

1 6 pound 10 oz can of peaches drained and chopped in a food processor without syrup

3 large jars of Ragu plain sauce and 1 jar of water

stir

4 Tbspns Dijon mustard

3 c light brown sugar

1 ½ pound honey

1 cup of my homemade hot sauce

¾ bottle of Tabasco Chipolte sauce

½ c soy sauce

1 cup Old Crow Bourbon

5 large shakes of worchestershire sauce.

combine stir and simmer for 1 hour til flavors come together, add syrup from peaches if needed

think its everthing, I remember things as i do it but this should be close

I have to say, that is sounding good! Appreciate the recipe brother.

[Richtee]

Interesting... and there is ALWAYS bourbon in my sauces...for some reason?

[Slanted88]

Jump off the trampoline Cat Daddy!...That is a collision of taste I need to try! Sure appreciate the recipe!

[toolboxdiver]

if you use store bought hot sauce you will probally need 2 cups and cut back on the brown sugar my homemade hot sauce is way hotter than red hot or even tabasco cayene pepper sauce just a heads up

[Fishawn]

Looks like a tasty sauce & thanks for sharing your recipe Have you ever canned it? or water bathed it?

[cowboysfan]

sounds like a very unique flavor love the spicy stuff, looks like you ended up with enough to last a while. i like the sauce recipes

[MossyMO]

Sounds good, thanks for sharing and also the recipe!

[toolboxdiver]

Looks like a tasty sauce & thanks for sharing your recipe Have you ever canned it? or water bathed it?

no not yet I usually freeze but may try that next time just got a deal on mason jars so I may be doing it in the future.

sounds like a very unique flavor love the spicy stuff, looks like you ended up with enough to last a while. i like the sauce recipes

Thanks

Sounds good, thanks for sharing and also the recipe!

Thanks MossyMO

[Rednose]

Wow...lots of interesting flavors there Diver...copied/printed and headed to the testing kitchen... for sharing your recipe and the craziness of it all.