Some Boring Sausage Making Pictures For Those Of You Wanting To Look At Sausage Picts

[shellbellc]

Shaweeeet!!! I have to get into this sausage thing...

[Fishawn]

Mixed up some ground turkey with the Checkered Past mild Italian & it rocks..... This is good stuff folks

[Richtee]

Soo - what..cook that up as is for like KFC's "popcorn" thing? I like the idea.

[Squirrel]

I'm gettin' all tingly looking at your sausage. I've got some of Checkered's Italian seasoning, but haven't tried it yet. I love the smell, mmmm fennel seeds. I've gotta buy some casings online any suggestions?

Haven't tried making them before, got everything but the casings.

[Richtee]

I'm gettin' all tingly looking at your sausage. I've got some of Checkered's Italian seasoning, but haven't tried it yet. I love the smell, mmmm fennel seeds. I've gotta buy some casings online any suggestions?

Haven't tried making them before, got everything but the casings.

Just whack a pig.

Or www.butcher-packer.com.

[Squirrel]

Just whack a pig.

Or www.butcher-packer.com.

Collagen? Fibrous? Natural? Size?

I'm gonna do some Italian sausages.

[Richtee]

Collagen? Fibrous? Natural? Size?

I'm gonna do some Italian sausages.

Natural 30-ish what 32-35 I think... general hog casings

[Fishawn]

Cheryl, I really like the Hog select 29/32 mm from Butcher n Packer.... Cost a bit more than the normal larger ones, but are smooth and thin and have a great snap when cooked and are not tough like some others..... Rich, it does make a nice little pop in your mouth snack, but I put it on pizza.... The other half in omlet tomorrow..... Not quite pork, but damn good.

[Richtee]

Yanno... it IS a superior casing for texture. I bow to your call, sir. I go cheap and smoke them. Difference there.

[Checkered Past]

Great job Scott...and yes I use it for Turkey also..nice and lean...I have to say you are a sausage making man...

[Beer-B-Q]

Great Looking Sausage Scott...

[sweet_magnolia]

Now you know why you have the designation of chief Sausage Head.