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A couple weeks ago I made homemade chicken sausages. I didn't post about it then because I had been posting a lot of stuff and I didn't want to seem like a posting whore. 
I'm cooking a couple tonight for my supper and I'm excited aboot it. Here's the sausage making:
I used all chicken thighs, they were bone in and skin on and they really had a lot of fat on them. I deboned and saved them there bones for stock. Everything else went in to the sausage. I didn't add any other fat other than the butter in the cornbread. I made a nice old fashioned corn bread with fresh sage, thyme, lots of butter, buttermilk. After it cooled I put it on a baking sheet to dry it in the oven for a little bit. It was still quite buttery though.
Fried up some sage leaves in my homemade butter:
I also had a couple of apples I needed to use up so I sliced them paper thin and put them in the dehydrator:
To the cut up chicken I added the cornbread mixture, sage leaves, sun dried tomatoes, dried apples, roasted garlic and a heaping tablespoon of red pepper flakes
The other reason I didn't post aboot them when I did them was because I wanted to cook them in a recipe. A great recipe. So I have been thinking about it for a couple weeks and it is in the works. I think I will par-boil the sausage in chicken stock then cook on the grill. They are kinda fat
and I think they will split before I can get them cooked through. We'll see.
I can tell ya this though, tonights dinner includes bacon jam:
I also made a pullman bread loaf. This is yummy bread, so I thought, hey, I'm hungry, hey we have homemade bread, hey, we have bacon jam.
.
Hopefully the rest of my meal will turn out as planned and I can post aboot it later tonight! Woohoo!
I'm cooking a couple tonight for my supper and I'm excited aboot it. Here's the sausage making:I used all chicken thighs, they were bone in and skin on and they really had a lot of fat on them. I deboned and saved them there bones for stock. Everything else went in to the sausage. I didn't add any other fat other than the butter in the cornbread. I made a nice old fashioned corn bread with fresh sage, thyme, lots of butter, buttermilk. After it cooled I put it on a baking sheet to dry it in the oven for a little bit. It was still quite buttery though.
Fried up some sage leaves in my homemade butter:
I also had a couple of apples I needed to use up so I sliced them paper thin and put them in the dehydrator:
To the cut up chicken I added the cornbread mixture, sage leaves, sun dried tomatoes, dried apples, roasted garlic and a heaping tablespoon of red pepper flakes
The other reason I didn't post aboot them when I did them was because I wanted to cook them in a recipe. A great recipe. So I have been thinking about it for a couple weeks and it is in the works. I think I will par-boil the sausage in chicken stock then cook on the grill. They are kinda fat
and I think they will split before I can get them cooked through. We'll see.I can tell ya this though, tonights dinner includes bacon jam:
I also made a pullman bread loaf. This is yummy bread, so I thought, hey, I'm hungry, hey we have homemade bread, hey, we have bacon jam.
.Hopefully the rest of my meal will turn out as planned and I can post aboot it later tonight! Woohoo!
Can't wait to see the sausage all cooked up...I wouldn't worry about posting too much. Hell I think I post a couple times a day and hope no one minds 
for a well balanced meal....
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