Chicken sausages and a jam up meal tonight at least I hope so!

[Mark R]

I par-boiled the sausage in a mixture of chicken stock and a few ladles full of the stock from the beans, then put it on the grill. I will say this, if I had not par-boiled it first, it would have been way too dry. I realize I must add more fat to the sausages next time I make them. It was really good and flavorful, but a tad bit on the dry side.

Cheryl, the cornbread may play a part in that also. I was wondering if it would be dry. I make chicken sausage with thighs, skin on, and it is never dry. They also never explode....except in your mouth with flavor!

[MrZip66]

. big big

[DanMcG]

Great lookin meal Squirrel!!!!

[tadowdaddy]

Can I hire you for cooking lessons? I thought I was a damn fine cook, but you continue to hit everything you make out of the park. I need lessons!!

!

[Dionysus]

Damn Cheryl, you can cook for me any time .... Well Done !!!!