Whole eye of round??

[TheSmokersWife]

3.99# for whole eye of round.

I'm not familiar with this cut and not sure if this is a deal.

Thoughts?

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[gmotoman]

It can be pretty tough. I have had the most success cooking it low and slow to 135°F or so and slicing ultra thin for sandwiches.

It is just a cut of meat I don't use that often so even at 3.99/lb and Angus unless I had a plan for it I wouldn't buy.

That is just my .02

[SmokinLee]

Great jerky meat. And I like corning them then slow cook later.

[Richtee]

MooJus for a roast. Brine for 24 hours, and still slice on the thin side.

Or jerky.

[crusty ol salt]

Anyone run a chunk of this into an SV bath for a day or 2.

[HawgHeaven]

Anyone run a chunk of this into an SV bath for a day or 2.

Yes. 24 hours @ 135ish, seasoned with the moo, then SnP before the sear on the Weber. And yes, slice it thin... yum! Juicy and tender...

[crusty ol salt]

Yes. 24 hours @ 135ish, seasoned with the moo, then SnP before the sear on the Weber. And yes, slice it thin... yum! Juicy and tender...

Excellent

[BBQ Engineer]

Roast Beef for sandwiches (or to eat off the cutting board in my case ) I love me some roast beast!

http://www.smoked-meat.com/forum/showthread.php?t=46985

http://www.smoked-meat.com/forum/showthread.php?t=47353

[Doug S.]

Throw that on the slicer and jerky galore is a little
bit more than I'm willing to pay, on sale here it's usually $2.99 a lb
that's when I make jerky

[Mark R]

Yes. 24 hours @ 135ish, seasoned with the moo, then SnP before the sear on the Weber. And yes, slice it thin... yum! Juicy and tender...

X2.

[206]

Sale price is what I spend on them here. Buy them all the time. Dried smoked beef for sandwiches. This Friday one will go in the brine for corned beef on saint patty day.

[TheSmokersWife]

Thanks, I think I'll grab one for fun!

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