Ok, me and the other parental unit have been invited to our son's place for the fourth. I'm taking pulled pork and Cole slaw for Memphis. Style sanddwedges. But the esposa has axed for bananer pudding. One of the few thing I have never done. So... Help a brother out with a kick ass recipe,
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Help me with a kick ass banana pudding recipe
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I just saw this, and it is past the fourth...what did you wind up doing? I've heard tell that Emiril's recipe is the best. It looks like a bit of an undertaking but supposed to be well worth it. It's definitely in my food bucket list.
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I made this a few weeks ago. Everybody seemed to like it. Kinda rich.
http://www.southyourmouth.com/2015/0...a-pudding.html
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Originally posted by Big Andy View PostI made this a few weeks ago. Everybody seemed to like it. Kinda rich.
http://www.southyourmouth.com/2015/0...a-pudding.htmlFat Cat is all over that!
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Originally posted by Big Andy View PostI made this a few weeks ago. Everybody seemed to like it. Kinda rich.
http://www.southyourmouth.com/2015/0...a-pudding.html
When I was a kid my mom made a nilla wafer banana pudding gig, and this nutter butter banana peanut butter gig sounds even better! I'm prolly gonna try this one.BBQ Eng.
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I made this a few weeks ago. Everybody seemed to like it. Kinda rich.
http://www.southyourmouth.com/2015/0...a-pudding.html
Banana Pudding IV
•
• Prep
30 m
• Ready In
3 h 30 m
Recipe By:Patty
"A quick and easy banana pudding recipe - enjoy!"
Ingredients
• 1 (8 ounce) package cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 1 (5 ounce) package instant vanilla pudding mix
• 3 cups cold milk
• 1 teaspoon vanilla extract
• 1 pint heavy whipping cream whipped with 4 tbsp. sugar
• 4 bananas, sliced
• 1/2 (12 ounce) package vanilla wafers
Directions
1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
The original recipe I found called for Cool Whip, but I just kind of don't do all that artificial stuff made of emulsified oil and sugar etc. Instead I substituted heavy whipping cream. It made a 9X13 glass pan full to the brim. Must have weighed about 5 pounds. We had 11 people, including a 12 year old who announed, "I don't like banana pudding!" and then promptly proceeded to down three helpings. Once served, it lasted about 15 minutes and was totally gone. Everybody said it was good, I only got a small taste, being diabetic and all.A few of my favorite things:
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Originally posted by BBQ Engineer View PostWhoa! Back the truck up here cause that sounds pretty damn tasty.
When I was a kid my mom made a nilla wafer banana pudding gig, and this nutter butter banana peanut butter gig sounds even better! I'm prolly gonna try this one.
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