Robby's Pickled Bar Sausage

[Kyote]

http://www.food.com/recipe/robbys-pi...sausage-393874

I wanted to steal the name. make a new one for the forum. I guess that is not cool.
not made them as yet But, going too.
am thinking a couple scotch bonnets cut where you can see em floating in it will put some decent heat and great pepper flavor in this.

[SmokinOutBack]

By golly I may just try that! Would go great with pickled eggs and a cold one.

[Doug S.]

I'd love to try it also but am afraid I'd be out sleeping with the dogs

[Bearcarver]

MMMMM----Love those things!!

The ones we have around here are cut about that length, but they're also sliced in half the long way to get better absorption of juices.

I used to buy them by the Gallon (cheap), because My BIL had a Wholesale foods truck business, and my Son worked for him for awhile, delivering wholesale foods (mostly snacks) to about 100 Bars per week.


Bear

[Bama BBQ]

I am going to smoke some kielbasa and use some for this. I love pickled sausage


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[driedstick]

Oh boy that looks yummy,,, my ol gut is rolling right now,,, dang it not lunch time yet

DS

[curious aardvark]

lol I think I've still got a couple bits floating around in a jar in the fridge.
They certainly keep well - must be a few years now since I made them.

[HawgHeaven]

Never made them, butt have had them (or something similar) years ago. Yummers!!

[Slanted88]

I'd love to try it also but am afraid I'd be out sleeping with the dogs

me as well...

[Bama BBQ]

I made some with my Hickory Smoked Kielbasa. Thanks for turning me on to this.










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[Meat Hunter]

Ok, i think there have been a couple posts as of late talking about pickled sausage. I also checked out some other online recipes and for the most part, they all state something to the point of, "leave in brine for at least 2-3 days before eating, the longer the better"

My questions is, is there a time frame that they should be consumed? If one were to make say a gallon jugs worth, something like that might sit for a month or so. Just curious..... :)

[Bama BBQ]

I'm thinking I'm going to try these in two weeks and see how it goes.


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[Kyote]

we have a very small restaurant supply here called south west distributing.

has cool stuff. went there to get a can of pumpkin for the pooches and noticed they had anchor hocking jars. 1gal -2gal. the lids seal well they just sit on no screwing etc. I thought sweet. great for the egg and sausage pickling. $18.98 each. may be one day..

then i was at wal mart. gads I dis like it there. any ways I saw the same vessels. But with a sticker that read. Proudly made in the USA I had to look around to ensure I was in wal mart.

$7.87 each same thing. gallon size which is really not to big.. Milk jug

guess when we be tired of those pickled things put a little sand in and some desert things that bite.

[Bearcarver]

Miller's is the ones we have in the Bars in this area.
The Bars just keep them out---Not even in the Fridge.

Bear

[SMOKE FREAK]

I think it was Walkin Dude that showed me how to make em...
But I still haven't done so...
Time to fix that