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  #1  
Old 01-25-2012, 07:21 AM
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Default Twin Chuckies (Smoked with Maple & Cherry)

Twin Chuckies (Smoked with Maple & Cherry)

One of the things that's better than a Smoked Chucky, is Two Smoked Chuckies!!!


Day #1:
I rinsed with cold water & dried two Chuckies with paper towels.
Then coated them first with Worcestershire Sauce (thick), and Montreal Steak rub.
Then wrapped in plastic wrap, and into the fridge for an overnight stay.

Day #2:
Pre-heat smoker to 240˚ (close top vent for pre-heat).
Put Chuckies on one MES 40 smoking rack, sprinkle with a little Brown Sugar, and put that rack in #2 position.
Load bottom of AMNPS with 2/3 Maple----Top 1/3 Cherry (per Todd's suggestion).
Light one end with my "Fat Boy" propane torch.
Put AMNPS on the bars, to the left of the MES chip burner.
Cut heat back to 230˚. Open top vent all the way.

After 4 hours at 230˚, I sterilized my probes, and inserted them into my Chuckies.
The one was at 156˚, and the other was at 157˚.

When my Chuckies were at 171˚ and 166˚, I killed the smoke production.
I wrapped the Chuckies individually in doubled foil, and added the following in each package.

Foil Juice:
4 ounces of Apple Juice.
1 ounce of Ken's Teriyaki Marinade.
2 ounces of BBQ sauce.

When they were at 210˚ and 204˚, with 70 minutes to go until Supper Time (5 PM), I cut the heat back to 100˚, and closed my top vent, but left them foiled, and in my MES 40.

At 4:50 PM the smoker temp was down to about 145˚, and my Chuckies were at 180˚ and 186˚. Pulled Chuckies for Supper.

Unwrap, pour juice from packages into container, allow to cool, put juice in fridge for fat separation---to be excellent Au Jus.

Take pictures & pull Beef.

Also Note: We did not care for the McCormick Grill Mates' Montreal Steak Rub. I only tried it because I saw it mentioned a few times. You don't know if you don't try.



That's about it.
Enjoy the pictures!!!!

Bear





One of the Chuckies all rubbed up:



Two Chuckies ready for an overnight stay at 37˚:



One end lit---Smoking nicely:



My set-up: I use that 9" X 12" piece of Aluminum plate, tilted up on the left side, to direct the heat over to the middle
of the smoker, instead of letting the heat run straight up to the exhaust vent.
During this particular smoke, my ET-732 stayed within 5˚ of the MES digital temp readout the whole time.
You can also see where I always put my AMAZING Smokers in my MES 40.



This picture shows how much smoke I like to have coming out of my fully open exhaust vent.
Not much more----Not much less, but Less would be better than More "IMHO":



Back to my 2 Chuckies and the juice I saved, just after removing from their foil packages.
The lid goes on the juice, and into the fridge, in the back, so it doesn't get bumped:



Pulled Beef is a beautiful thing IMO:



My Supper (first helping---LOL):



Close-up:



Au Jus on right---Fat on left. I just run a knife all the way around, and pop it off in one solid piece.
I throw the fat frisbee out in the yard, for the birds.
The birds have been waiting out there, since they saw me taking the Chuckies out of the Smoker:



Next Day Snack Time---First some pulled Beef in Au Jus (Nuked up):



Then some shredded Mozzarella (I was out of Provolone), and some left over taters:
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  #2  
Old 01-25-2012, 08:21 AM
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Quote:
Originally Posted by Bearcarver View Post
One of the things that's better than a Smoked Chucky, is Two Smoked Chuckies!!!
I couldn't agree more...unless it's Two for the price of One!

I only hope that these turn out half as good as yours look. Nice job Bear and thanks for sharin' everything!!
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File Type: jpg P1250001.JPG (119.7 KB, 14 views)
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  #3  
Old 01-25-2012, 09:09 AM
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Man, that looks really good.
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Old 01-25-2012, 09:33 AM
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One of my favorites for sure, nice post Bear.
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  #5  
Old 01-25-2012, 09:36 AM
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Chuckies are awesome. There is nothing like beef out of the smoker. I love smoking them with a lot of chile powder rubs, and then make shredded beef tacos and burritos...heck yeah, save that juice. Awesome tut Bear.
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Old 01-25-2012, 09:39 AM
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Bear, that's a thing of beauty my friend!! Beautiful beef, as well as the photos!!

On edit: Points nazis are at it again... gotta wait on the reload!
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Old 01-25-2012, 10:05 AM
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Awesome post as usual Bear
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Old 01-25-2012, 10:40 AM
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Great looking Chuckies Bear
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Old 01-25-2012, 10:44 AM
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Default

Quote:
Originally Posted by Rednose View Post
I only hope that these turn out half as good as yours look. Nice job Bear and thanks for sharin' everything!!
Thanks Red!!
No problem---Just don't forget the pics!!

Bear



Quote:
Originally Posted by BBQ Engineer View Post
Chuckies are awesome. There is nothing like beef out of the smoker. I love smoking them with a lot of chile powder rubs, and then make shredded beef tacos and burritos...heck yeah, save that juice. Awesome tut Bear.
Thank You!!!
Funny how easy it is to make better Au Jus than you can buy!!

Bear

Quote:
Originally Posted by HawgHeaven View Post
Bear, that's a thing of beauty my friend!! Beautiful beef, as well as the photos!!

On edit: Points nazis are at it again... gotta wait on the reload!
I Thank You!!!
LOL---Most of the points I give out are backordered & at least a day late because of people like you!!!!

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And Thank You to Fired Up, Jim, and Mr SQWIB !!

Bear
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Old 01-25-2012, 11:15 AM
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Awesome chow!!

Craig
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Old 01-25-2012, 12:45 PM
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Thank You Scott & Craig!!!

Bear
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Old 01-25-2012, 12:50 PM
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Looks damn tasty

So which bit of the cow is a 'chucky' ?
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Old 01-25-2012, 03:17 PM
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Quote:
Originally Posted by curious aardvark View Post
Looks damn tasty

So which bit of the cow is a 'chucky' ?

Thank You Alex!!!

Mine are usually "Blade" Chuckies, from the shoulder area.
About 3 feet behind the Mooo.

Bear
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Old 01-25-2012, 04:05 PM
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Quote:
Originally Posted by Bearcarver View Post
Pulled Beef is a beautiful thing IMO
Damn right it is!!

And love that you saved the drippings, why let all that delicious, smokey, beefy deliciousness go to waste?
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Old 01-25-2012, 05:16 PM
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Originally Posted by Fire it up View Post
Damn right it is!!

And love that you saved the drippings, why let all that delicious, smokey, beefy deliciousness go to waste?

Absolutamente !!!

Thanks,
Bear
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