PART 1
Here is one of the other methods I've been using w/ the Vortex chimney. Just flipped it over so the wide end is up, and it turns the kettle into an indirect cooker as well as acts as a deflector for the meat
The Setup

Charcoal loaded around it. Foil in the middle to catch drippings and block the air coming up the center

Threw some Pecan chunks on top

Lit a few briquettes to start it



Boston Butt. Tried the 'Smoke On Wheels' Injection for this one

Butt loaded


The 'cleaner handle' is almost completely shut. Probably only open a 1/2 cm

Aiming for 250

Here it is about 2 hours into cook

Not a whole lot of charcoal consumed

Got good clean smoke going
Here is one of the other methods I've been using w/ the Vortex chimney. Just flipped it over so the wide end is up, and it turns the kettle into an indirect cooker as well as acts as a deflector for the meat
The Setup

Charcoal loaded around it. Foil in the middle to catch drippings and block the air coming up the center

Threw some Pecan chunks on top

Lit a few briquettes to start it



Boston Butt. Tried the 'Smoke On Wheels' Injection for this one

Butt loaded


The 'cleaner handle' is almost completely shut. Probably only open a 1/2 cm

Aiming for 250

Here it is about 2 hours into cook

Not a whole lot of charcoal consumed

Got good clean smoke going

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