PART 1
Here is one of the other methods I've been using w/ the Vortex chimney. Just flipped it over so the wide end is up, and it turns the kettle into an indirect cooker as well as acts as a deflector for the meat
The Setup
Charcoal loaded around it. Foil in the middle to catch drippings and block the air coming up the center
Threw some Pecan chunks on top
Lit a few briquettes to start it
Boston Butt. Tried the 'Smoke On Wheels' Injection for this one
Butt loaded
The 'cleaner handle' is almost completely shut. Probably only open a 1/2 cm
Aiming for 250
Here it is about 2 hours into cook
Not a whole lot of charcoal consumed
Got good clean smoke going
Here is one of the other methods I've been using w/ the Vortex chimney. Just flipped it over so the wide end is up, and it turns the kettle into an indirect cooker as well as acts as a deflector for the meat
The Setup
Charcoal loaded around it. Foil in the middle to catch drippings and block the air coming up the center
Threw some Pecan chunks on top
Lit a few briquettes to start it
Boston Butt. Tried the 'Smoke On Wheels' Injection for this one
Butt loaded
The 'cleaner handle' is almost completely shut. Probably only open a 1/2 cm
Aiming for 250
Here it is about 2 hours into cook
Not a whole lot of charcoal consumed
Got good clean smoke going
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