Snapper fillet grilled on the keg at 450° indirect using RO lump and lemon wood
Snapper fillet skin on, scaled

I'll rub it with a little Safflower oil then season it with my seafood spice mix

On to the keg

Flipped over and basted with melted butter w/lemon juice
Almost done

Fillet served on a bed of Mexican rice topped with warm salsa

Closer look

Thanks for lookin'.
Snapper fillet skin on, scaled

I'll rub it with a little Safflower oil then season it with my seafood spice mix

On to the keg

Flipped over and basted with melted butter w/lemon juice
Almost done

Fillet served on a bed of Mexican rice topped with warm salsa

Closer look

Thanks for lookin'.
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