Funny this got bumped, making these again this afternoon
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Hawaiin ABT's
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Originally posted by cowboysfan View Postdoes the bacon crisp up better being stretched?
Just cook/smoke til the bacon is the "doneness" you want & get after em .... Oh, and don't forget to let them cool just a little bit.... Yeah, I'm speaking from experiencesigpic
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Thanks for Bumping this Up, Kubota !!!!
Those look & sound Perfect, Scott !!!!------>>
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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another ABT i am gonna have to try... and to think i didnt like jalepenos at one time...Charbroil SFB
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MES
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Man oh man, that Fish know how to BBQ!Smoke it.. and they will come!
Rob
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well made my own version of the hawaiian ABT's and thwey are AWESOME. mixed up my Vadalia Onion creame cheese added some chopped and drained pineapple, stuffed it in jalapeno pepper added a ham stick and wrapped in baconA Good Day is Outdoor Cookin and Drinkin Home Brew
Homemade Barrel offset smoker/Grill
55 gal UDS/BADS
30 Gal UDS/BADS
Weber 22.5 Kettle Grill
about 8 other grills???
BBQ Guru DigiQ DX2 temp control
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Originally posted by toolboxdiver View Postwell made my own version of the hawaiian ABT's and thwey are AWESOME. mixed up my Vadalia Onion creame cheese added some chopped and drained pineapple, stuffed it in jalapeno pepper added a ham stick and wrapped in bacon
Nice work, outta but totally worthysigpic
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Originally posted by Fishawn View Post......... Beautiful TBD....... I damn near made em again tonight, but the wife unit & kids wanted the pizza version ..... I like the sounds of the Vidalia onion cream cheese too
Nice work, outta but totally worthyA Good Day is Outdoor Cookin and Drinkin Home Brew
Homemade Barrel offset smoker/Grill
55 gal UDS/BADS
30 Gal UDS/BADS
Weber 22.5 Kettle Grill
about 8 other grills???
BBQ Guru DigiQ DX2 temp control
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Hey Fish your abts look awesome I'm making them tomorrow and would like to ask you your opinion. when you cut and fill your peppers do you wrap each half or put the two halves back together and wrap? also do you dust the bacon with anything and if so what are some suggestions for dusting. thankssigpic
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Here's to swimmin with bowlegged women.
Jerry
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Originally posted by fishermanlawncare View PostHey Fish your abts look awesome I'm making them tomorrow and would like to ask you your opinion. when you cut and fill your peppers do you wrap each half or put the two halves back together and wrap? also do you dust the bacon with anything and if so what are some suggestions for dusting. thanks
I love the Mad hunky on them best, butt any rub/seasoning that you like will work. The Mad Hunky really makes them IMO.
On another note, when you cut them in half, make sure to "pair" the 2 cut halves together, so when you assemble them, you have the same or similar dimensions going together.
Bacon stretching is worth the extra effort when it comes to wrapping them, and the final product as well IMO. It might seem awkward at first, butt you will get the hang of it, the more you do it. Same goes for the wrapping process
Good Luck!!!sigpic
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