Buckboard Bacon attempt #1

[Chukha-Trok]

This weekend is full of experimentation all items are a first for me.

On Saturday I smoked 12 lbs of almonds of four different ways.
http://www.smoked-meat.com/forum/sho...d.php?p=283447

Then along with the buckboard in this thread I am throwing on 8 ABT's to enjoy during the Tebow vs Brady game.
http://www.smoked-meat.com/forum/sho...d.php?p=283446

But for this thread here is a picture of 8 lbs of pork shoulder after curing in Hi Mountain Buckboard Bacon Cure since the 8th. This pic is after soaking after the cure and will rest in the fridge over night.

Pictures and thoughts on the final result will be forth coming.

[minnbill]

Might be your 1st,wont be your last

[Critterhunter]

Might be your 1st,wont be your last

[Bassman]

You're going to love that BBB. It's rather addicting.

[mulepackin]

That Hi-Mountain cure is pretty good stuff. You'll be hooked for sure.

[Bearcarver]

MMMMmmmmm....
I'll be here for the Grand Finale!!

Bear

[Chukha-Trok]

On the smoker, less windy today so the temp is more steady

Just added the ABT's when I took this pic

[curious aardvark]

come on, abts must be read by now !

[Chukha-Trok]

Well final approach to the smoker.


Let's see what was inside


And removed and on the cutting board.

[Chukha-Trok]

Here it is all sliced up!!

The few samples I had while cutting up, well it was amazing, well worth the time and effort.

[barkonbutts]

WOW! looks great. Did the ABTs crisp up the way that you wanted? They sure do look good!

[Chukha-Trok]

WOW! looks great. Did the ABTs crisp up the way that you wanted? They sure do look good!

Crisped up real nice, very tasty too.

[Bearcarver]

Oh Yeah!!!! Nice color!!!
I love it when a plan comes together!!!

Nice Job C-T !!!

Thanks for showing

Bear