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Top Round - Smoked

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  • #1

    Top Round - Smoked

    I knew I shouldn't have told my neighbor that I bought a new smoker. A couple of days ago she brought me cheese, top round and pork loin (CB) to smoke. Cheese is done and today I did her 3 lb top round, I was worried because it was a really odd shaped (like a paper roll squished on one end) and I was sure it wouldn't cook evenly. Anyway, after a liberal application of Bone Dust (picked up for 2.50 at Target.) and 2 days in the sleeping bag, I smoked it for about 3 hours at 220F. Had to use the "special blend" as it's all I had left over. Smoked to 130F. Foiled and rested for one hour, then sliced. The roast turned out excellent, cooked to perfection, and extremely tasty. Now I don't want to take it back over to the neighbor's. That was dumb of me to even offer! Thanks for looking!
    Attached Files
    Weber 22.5
    Lil Chief
    1950's Crosley Shelvadore
    Bradley Smoker
    Maverick ET732
    Nesco Dehydrator
    Thermapen "Blue Bayou"
    Tags: None
  • #2
    Looks very nice. I see a lot of good eating at your neighbor's home. I hope you at least get an invite, or maybe she'll bake you a pie.

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    • #3
      We have all had this angst. Go with the flow..it will pay off :{) Nice beef.
      In God I trust- All others pay cash...
      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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      • #4
        Roll with it Bro, your neighbor will appreciate it and everyone she talks to will know what an awsome person and cook you are. Next thing you know she will be bringing over 2 X's the meat and will tell you to keep half. Ask me how I know this Nice of you to smoke it for her by the way....and it looks great...
        God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
        Weber Performer Gold
        Masterbuilt 26" twins
        Big Chief Electric smoker
        Brinkmann barrel smoker
        LEM sausage stuffer
        Cabela's pro HD grinder
        Maverick ET-732
        ThermoWorks Thermapen
        GrillGrates

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        • #5
          Nice looking Beef.
          sigpic

          Certified Sausage Head

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          • #6
            Mmmmmmmm.....I can almost taste it
            There is a cure...http://phoenixtears.ca/

            sigpic

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            • #7
              That's some fine lookin beef there
              Have some good neighbor

              Comment

              • #8
                Very nice! What a good neighbor you are!
                Becky
                *****

                https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                Weber 22.5" One Touch Gold Kettle - Black
                Weber 22.5" One Touch Gold Kettle - Copper
                1993 Weber 22.5" Master Touch Kettle - Red
                Weber 18.5" One Touch Silver Kettle - Budweiser
                Weber Smokey Joe
                Multiple Dutch Ovens and other Cast Iron
                Pink Thermapen
                Purple Thermapen

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                • #9
                  Thanks for all the kind comments and encouragement! I'm thinking her dinner was better than the dried up pizza I had at the local poker game.
                  Weber 22.5
                  Lil Chief
                  1950's Crosley Shelvadore
                  Bradley Smoker
                  Maverick ET732
                  Nesco Dehydrator
                  Thermapen "Blue Bayou"

                  Comment

                  • #10
                    Nice Job, XLR !!!

                    Color's just right!!

                    Bear
                    Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                    Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                    Mom & 4 Cub litter---Potter County, PA:

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                    • #11
                      Tell her you droped in the dirt then a cat with aids licked it and eat the evidence lol
                      sigpic

                      Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread

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                      • #12
                        Looks freaking good!
                        I rub it every chance I get!




                        QUOTE = Meat Hunter

                        Granted, all this is just in my head. Until I win the lotto, or my career as a stripper pays off, I'm forced to use the kitchen counter....

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                        • #13
                          Man some nice looking beef!
                          sigpic

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                          • #14
                            Ahhhh, yes'em there be some fine looking meat!!
                            Smokin' in the valley! God bless the USA!!

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