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Poor Man's Bacon Wrapped Filet Mignon

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  • #1

    Poor Man's Bacon Wrapped Filet Mignon

    Made some meatloaf up for dinner one night to smoke on the electric Brinkman. Simple meatloaf recipe, pound of ground chuck, 2 eggs, a pack of Lipton Onion Soup mix, a 1/2 pack of Stove Top stuffing, 2 eggs, a little ketchup, a little A1 sauce and salt and pepper.

    Decided to do individual loaves and then I decided to shape them like a filet and wrap them in bacon. They made nice and delicious individual servings. I smoked them on the broiler pan just because it would be easy to get them in and out of the smoker.







    Thanks for looking!
    Last edited by sweet_magnolia; 04-10-2013, 05:27 PM.
    Becky
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    Tags: bacon, beef filet, filet mignon, ground chuck, meatloaf
  • #2
    That's a great idea Becky! They look fantastic. Especially nice with the bacon wrap.

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    • #3
      Can I be a poor man at your house tonight? those look great.. now if I could only get somebody other than my one daughter to eat meatloaf... lucky for me she loves it and asks for it... maybe I will give these a try and call it poor mans filet..LOL
      Brian

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      • #4
        LIKE!
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        • #5
          The hubs loves meatloaf (I make something else for myself on those night) I'll have to give this a whirl. Thanks for sharing!!!
          Dream as if you will live forever, live as if you only have today!

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          • #6
            Becky...No way that 4 is enough

            Craig
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            • #7
              those look killer, love me some meatloaf. Might just have to give this a try...
              God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
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              • #8
                That's Over-the top, Becky!!!

                Individual Bacon Wrapped Goodness!!!


                Bear
                Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                Mom & 4 Cub litter---Potter County, PA:

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                • #9
                  I sure like that! Think i'll do that at our shop for some of the aircraft owners...they like free food!
                  Sunset Eagle Aviation
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                  • #10
                    Ohh! Very cool! Hey... maybe give that bacon a short pre-cook before wrapping? I'm gonna try this out! Bravo!
                    In God I trust- All others pay cash...
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                    • #11
                      Another inspiring idea. Gotta try it.
                      Mike
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                      • #12
                        I love your creativity. Looks good Becky!
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                        • #13
                          Very creative indeed. Almost thought you were going to tell us you ground the filet mignon. Maybe next time try Squirrel's burger grind. Hehe.
                          S-M Misfit #16

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                          • #14
                            Becky when I look at the meal, the first thing that came to mind was the seagulls from Finding Nemo. What a great idea!

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                            • #15
                              Awesome idea!
                              Once you go Weber....you never call customer service....

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