Gourmet Double Blue Cheese Mushroom & Swiss Buffalo Burger - Mad Hunky Style

[Wingman]

For some reason, all day while working, my mind was on a blue cheese mushroom burger. Not just any blue Cheese burger but a loaded blue cheese burger. Then I thought mix in some Mad Hunky Hot Ass Whang rub and kick it up to buffalo burger status.

So thats that and this is the results of my fixation. Hope you all enjoy. We did. These bad boys were amazing. Thanks for viewing.

My Recipe Details

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Ingredients

Ground Beef Patties
5 Lbs. 80/20 Ground Beef
10 Oz. Crumbled Blue Cheese
2 oz. Baby Bella Mushrooms (Chopped)
1/2 Cup Onion Tops (Chives)
3 Slices Sweet Onion (Chopped)
3 Cloves Garlic Chopped
8 Slices of Swiss Cheese (Melt on during cook)
Egg mix Below

Egg Mix
3 Large Eggs
4 Tbsp Reduced Sodium Worcestershire
1 1/4 Tbsp Finely Chopped Rosemary
1 Tsp Black Pepper
3 Tbsp Mad Hunky Hot Ass Whang rub


Patties: Season liberally with Mad Hunky Hot Ass Whang rub on both sides.**

Pics

[barkonbutts]

To bad you had to think about that all day.... and then you had to eat it..

Very nice I like it!! So who ate the rest... your boys must have been over last night!!

[MossyMO]

That is quite the burger Rob, wow! Easy on the eye's also...

[Bearcarver]

Wow!!!!

Awesome!!!------------

Wingman Rides Again!!!


Bear

[dsgarner06]

Looks awesome!! Love the add of the MH HAW Rub Great job as always!

[sweet_magnolia]

To bad you had to think about that all day.... and then you had to eat it..

Yeah, and now we have to think about it all day.

[tadowdaddy]

That's it, I'm doing burgers on Sunday. Stuffed burgers, Juicy Lucy's, whatever you wanna call them, they'll be being made!

[SmokinOutBack]

Yeah, and now we have to think about it all day.

Nice burgers Rob!!

[Vermin99]

Amazing looking burgers!!!

[MrZip66]

Another awesome looking burger!!

Edit: Have to catch you next go around brotha, unless someone can spot me

[Wingman]

Thanks all... I just realized that the list of ingredients was missing the key component. 10 Oz. Crumbled Blue Cheese. I fixed it.

[Fishawn]

Guess you don't like tomatoes ...... Damn, that is a thing of beauty Rob..... Just curious on what type of wood/charcoal, etc. you are favoring on the new cooker & if you can tell much difference

HELL YEAH!!!!!........

[Wingman]

Guess you don't like tomatoes ...... Damn, that is a thing of beauty Rob..... Just curious on what type of wood/charcoal, etc. you are favoring on the new cooker & if you can tell much difference

HELL YEAH!!!!!........

Thanks Scott. I have been burning Wicked oak lump and oak wood. My favorite cooker is the YS640 simply because of ease of use and you end up cooking more. That said, when it comes to cooking with wood the Scottsdale is the most forgiving and versatile wood pit I have cooked on. It's also a hoot to cook on. Great flavor in the foods.

It comes down to ease of use, preferred fuel type and versatility. For what I do, I wanted to add a wood fired grill that was flexible enough to allow some overlap. With this I can grill, sear, cook on the Wok, Skillet, griddle, bake or slow cook (indirect). If you check out my product review on this cooker (on my site) there is good info on my thoughts and experiences with this cooker. I have to say I have been pleasantly surprised with the Scottsdale.