Okay Tri Tip Adventure #1 started like this....

I never figured there would be 8 of them there Tri Tips in that cryo bag....
I had to break out the food saver in a hurry to clean up this problem. It is a good problem to have.
Fired off a chimney of Stubbs briquettes while and dusted one of those bad boys with Montreal Steak. Throw it on the weber in-direct heat. (sorry no pics) and started getting the other Tri Tips ready for a freezer nap.
well it had been a while and i figured i would check the temp of the one on the grill...
I could not find my instant read thermometer
.... okay dont panic just grab a battery operated thermometer and get a temp all will be okay.... not a single temp probe in the house would work
Okay this aint my first freaking cookout, improvise, adapt and overcome....
cooked mostly by touch and smell and i did over cook that bad boy i think it is a solid medium instead of a medium rare

Sliced for sammies

It was late so i microwaved a bag of broccoli and cheese and fixed a small plate

i was hungry and it was good
the only thing a would change is getting it off the grill a few mins earlier
Thanks for looking
God Bless

I never figured there would be 8 of them there Tri Tips in that cryo bag....
I had to break out the food saver in a hurry to clean up this problem. It is a good problem to have.
Fired off a chimney of Stubbs briquettes while and dusted one of those bad boys with Montreal Steak. Throw it on the weber in-direct heat. (sorry no pics) and started getting the other Tri Tips ready for a freezer nap.
well it had been a while and i figured i would check the temp of the one on the grill...
I could not find my instant read thermometer


Okay this aint my first freaking cookout, improvise, adapt and overcome....
cooked mostly by touch and smell and i did over cook that bad boy i think it is a solid medium instead of a medium rare

Sliced for sammies

It was late so i microwaved a bag of broccoli and cheese and fixed a small plate

i was hungry and it was good

Thanks for looking
God Bless
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