Or whatever you wanna call it. Got this idea after bowling all liqoured up Thursday. Couple of days ago I smoked a 12 pound sirloin for sliced roast beef sammies. Coated with tatonka dust and took to IT 127. Got to thinking how it would taste grilled again. But had some worries. Would it dry out? How hot to run the grill? Would it get hot and if the chunk of fat would get hot. Cold fat is horrible but I love it on a nice hot steak. Kinda taste like butter.
Decided to go thick, probably inch and a half.
The slab bout 2 pounds
On to the akorn. As you can see it could've been hotter, but was worried about drying out.
Cut in half one for the wife and one for me. Very good. Still nice medium rare in middle. Was a little dry on the outside edge but still good. Temp was about right just wish I'd let them on a little longer. Definitely do again. Love these big sirloins almost like a poor man's prime rib when done right. For dessert, RowdyRay's peaches got me thinking about a recipe I always wanted to try. And I had 2 peaches left. Halved them and put in a bag that had 1/2c honey, 1/2T vanilla, and 1/4t cinnamon. Grilled about 2 minutes per side. Put some homemade strawberry rhubarb jam in the middle. Then topped with leftover honey mixture.
Oh I wish we had some vanilla ice cream. These were so good. Definitely do these again. Thanks for looking!
Decided to go thick, probably inch and a half.
The slab bout 2 pounds
On to the akorn. As you can see it could've been hotter, but was worried about drying out.
Cut in half one for the wife and one for me. Very good. Still nice medium rare in middle. Was a little dry on the outside edge but still good. Temp was about right just wish I'd let them on a little longer. Definitely do again. Love these big sirloins almost like a poor man's prime rib when done right. For dessert, RowdyRay's peaches got me thinking about a recipe I always wanted to try. And I had 2 peaches left. Halved them and put in a bag that had 1/2c honey, 1/2T vanilla, and 1/4t cinnamon. Grilled about 2 minutes per side. Put some homemade strawberry rhubarb jam in the middle. Then topped with leftover honey mixture.
Oh I wish we had some vanilla ice cream. These were so good. Definitely do these again. Thanks for looking!
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