Sirloin tip roast

[Blue Dog BBQ]

I got a sirloin tip roast and I'm gonna smoke it. I've never done one so I need some help. How would you do it? I was wanting to slice it and make sammies. Any info will be a great help.

[IrishChef]

Probably want to go 275*, indirect, with some oak and maple. Guessing it take about 2, no more than 3 hours... Pull it at around 130* internal, let it rest for 20 min or so, and you should have a nice medium/med rare slicing roast.

[Ryan]

I go from 230 to 250 for temps. Take to IT of 125-30 and let rest. Sirloin roast are my favorite to smoke.

[Blue Dog BBQ]

is the sirloin tip roast a good slicing roast or should I do something different with it?

[Ryan]

is the sirloin tip roast a good slicing roast or should I do something different with it?

Its great for slicing! If its for our food stand I smoke a whole sirloin bout a 13 pounder. Put it in the fridge to cool. Once cold I slice. I'll smoke the same roast for the wife and I. But instead of cooling it down I'll slice off a co uple steaks for supper. Taste bout as good as prime rib. I then take the extra and cool down and slice for Sammie's.

[Blue Dog BBQ]

Thanks IC and Ryan just the info I was needing.

[Bearcarver]

Right here is a Step by Step for exactly what you want:

http://www.smoked-meat.com/forum/showthread.php?t=19823






Bear

[dsgarner06]

Right here is a Step by Step for exactly what you want:

http://www.smoked-meat.com/forum/showthread.php?t=19823


Bear

^ X2 What he said!

[Blue Dog BBQ]

After I signed off I thought why didn't I go and look at bears posts. Note to self look to bear for all things smoked