Reverse Sear Rib Eye

[Booma]

After reading several posts here about Reverse Searing some steak, i just had to try it out. So to all the original threads and posts i went through, THANKS!!! for the inspiration and eye opener on another way to cook some meat

We had a 400gm Rib Eye, nothing special, just your average supermarket brand cut.



Let it rest till room temp then seasoned with salt and pepper.



Had the pit at 225, in goes the meat for approx. 45 minutes.



Now, while i was waiting, i got my little charcoal grill cranking, close to 600. Dropped the meat in, 1 minute, flip, 1 minute, flip and then again both sides, 2 minute sear either side total



Sliced it up, Looked Nice and pink, eat up



This was close to the best steak i have ever eaten, will be doing again for sure

[zombini]

Now that is a very nice looking steak.

[smokinupnorth]

Fantastic looking steak But heck, I'd be happy to just gnaw on those bones too

[barkonbutts]

Looking good!!

[WALLE]

Booma,
First - Aboard!! One of the many new members I have yet to get around to and say Hi Ya!

Can't confirm the taste of your steak....but the pictures of your steak are possibly the best I have ever seen. so I'm giving combo welcome aboard, kick ass steak .

This is an awesome method, so I agree and join you thinking those before us.

[MossyMO]

Great looking steak! Steak

[Rgold01]

That's one good looking hunk of meat

[Bearcarver]

Booma,
First - Aboard!! One of the many new members I have yet to get around to and say Hi Ya!

Can't confirm the taste of your steak....but the pictures of your steak are possibly the best I have ever seen. so I'm giving combo welcome aboard, kick ass steak .

This is an awesome method, so I agree and join you thinking those before us.

Exactly what ^^^^ Tracey^^^^ said---I agree!!

Perfect Steak!!!---------------------


Bear

[HawgHeaven]

Beautiful steak Booma!!

[Fishawn]

That looks excellent!

[Conumdrum]

That ain't our standard grocery store ribeye, they are under 1" thick and marbling like that is hard to find. Is that prime or choice quality? It looks fabulous for sure. I have my butcher cut me 2" thick choice ones, and for a reverse sear it's awesome. I take the inside to 90f, and on to the HOT side to sear it.

Your pics are excellent and a perfectly cooked steak, Looks like I need to do another, you're making me hungry!

for such a great job!

[Richtee]

By George, I think he's got the knack of it

Beautiful steak Boom! Some Down Under for you Sir!

[dsgarner06]

Hell Yeah! That looks great! You nailed it for sure. Reverse searing steaks is my favorite way to prepare steaks. Nicely done!

[Booma]

Booma,
First - Aboard!! One of the many new members I have yet to get around to and say Hi Ya!

Can't confirm the taste of your steak....but the pictures of your steak are possibly the best I have ever seen. so I'm giving combo welcome aboard, kick ass steak .

This is an awesome method, so I agree and join you thinking those before us.

Gday and thanks, the new camera i got definitely helps with the pics, but at least now the look like they should

That ain't our standard grocery store ribeye, they are under 1" thick and marbling like that is hard to find. Is that prime or choice quality? It looks fabulous for sure. I have my butcher cut me 2" thick choice ones, and for a reverse sear it's awesome. I take the inside to 190f, and on to the HOT side to sear it.

Your pics are excellent and a perfectly cooked steak, Looks like I need to do another, you're making me hungry!

for such a great job!

I would say that this wasn't a budget Rib Eye, but it was your normal no information rib eye.
i.e: no mention of type of beef, region, grass/grain fed etc.

We sometimes get the choice of black angus, sher wagyu etc, so can't wait to try one of them

By George, I think he's got the knack of it

Beautiful steak Boom! Some Down Under for you Sir!

[L20A]

Looks great. That is the way I have been doing our steaks for a while now & I will never change. In fact I am doint filets tonight. YUM!!